Newsletter 15 - May 2010
Aloha!
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Wednesday, April 28, 2010, 08:00am - 02:00pm, South Kona
Value-Added Products Workshop
Friday, April 30, 2010, 05:30pm - 07:00pm, North Kona
Ahupua'a Restoration
From Saturday, May 01, 2010 to Sunday, May 02, 2010, Ka’u
2nd Annual Ka'u Coffee Festival
Saturday, May 01, 2010, 09:00am - 12:00pm, South Kohala
Cooking From The Garden
Saturday, May 01, 2010, 10:00am - 02:30pm, North Kona
Art In The Garden
Saturday, May 01, 2010, 09:00am - 04:00pm, North Kohala
Natural Farming: Spreading new seeds in Hawai'i Agriculture: Plants
Sunday, May 02, 2010, 08:30am - 12:00pm, North Kohala
Natural Farming: Spreading new seeds in Hawai'i Agriculture: Livestock
Monday, May 03, 2010, 12:00pm - 01:30pm, South Hilo
Ahupua'a Restoration
Wednesday, May 05, 2010, 03:30pm - 05:00pm, South Kona
Bugs And Coffee Trees
Friday, May 07, 2010, 05:30pm, Hamakua
Farm Community Potluck and Seed Exchange
Saturday, May 08, 2010, 09:00am - 12:00pm, South Kohala
Waimea Garden Tours
Saturday, May 15, 2010, 10:00am - 03:00pm, Puna
Taste of Puna
Tuesday, May 25, 2010, 07:00am - 08:30pm, North Kona
Gardening In Hawai'i
Friday, June 04, 2010, 03:00pm, South Kohala
Tea Society Cupping Evaluation
Saturday, June 05, 2010, 04:00pm, South Hilo
Tea Society Cupping Evaluation
Sunday, June 06, 2010, 03:30pm, Puna
Tea Society Cupping Evaluation
From Wednesday, June 16 to Wednesday, July 14, 2010, Puna
Permaculture Intern Program
Saturday, June 19, 2010, 09:00am - 03:00pm, North Kona
Holualoa Summer Farm Fest and Ukulele Jam
Friday, September 10, 2010, 05:00pm - 08:00pm, South Kohala
Mealani "Taste of the Hawaiian Range" and Agricultural Festival
View events calendar
Reports
On April 10th, 2010, the Hawai'i Island Landscape Association (HILA) hosted a meeting at the Kona Outdoor Circle Education Center featuring guest speaker Dr. Diane Ragone, Director of The Breadfruit Institute at the National Tropical Botanical Garden (NTBG) on Kaua‘i.
Kino'ole Farmers' Market
Written by Sonia Martinez | 26 April 2010
At the Kino’ole market you can buy a wide variety of farm-fresh produce, baked goods, and horticulture products. There is a colorful selection of fresh vegetables and fruits; hot homemade soups; fresh baked breads and pastries; locally made taro chips and cookies; veggie and herb starts; and flowers and plants. A center tent is always set up for well attended weeklypresentations of Chi Gong, a Chinese exercise meditation that is similar to Tai Chi. The tent is also used from time to time for workshops, lectures and cooking demonstrations.
Announcements
Community Garden Starting in Waikaloa
The Waikaloa Community Garden Group has been formed by a Waikaloa couple who have made their one-third acre lot available for a community garden. Marcella Paraskevas-Ramirez and her husband Danny write, "The whole purpose of this garden is to make Waikoloa more self sustainable, keep local money for community, have organic food that did not have to travel hundreds of miles to get here, therefore eliminating our carbon footprint. This garden will also work in collaboration with the Waikoloa School for education and with the Waikoloa Community Church which is our community Food Pantry." The group hopes to document the community garden planning and building process and create a "How to" film and book for other communities to learn from. For more information contact Marcella, e-mail: mparaskevas(at)att.net, phone: 756-5994.
Ohana Living Farms Announces Poultry Sale
Ohana Living Farms in North Kohala announced that on April 27, 2010 they will have about 150 pasture-raised cornish hens for sale. For more information see the full announcement at Ohana Living Farms Poultry Sale.
Other announcements
Specialty Crop of the Month
Written by Yan Diczbalis | 26 April 2010
Mangosteen is primarily consumed as a fresh fruit. The fruit is a common delicacy and often referred to as the “Queen of Fruit” in Southeast Asia. The volume of production is increasing in Thailand and fruit is now being processed into value-added products such as jam, candy, and wine. In traditional communities, the fruit pericarp (rind) was used as an antibacterial agent and for curing diarrhea. The use of the fruit rind and or whole fruit as a medicinal/nutriceutical beverage has been a recent trend in western societies. Mangosteen extracts and processed products have now entered the worldwide health food and nutritional supplement market. The timber, dark red in colour, is used when available in cabinet making and where a heavy durable wood is required.
Farmers' markets and Community Supported Agriculture (CSA)
Featured Organization
Kona Coffee Farmers Association
The Kona Coffee Farmers Association’s mission is to promote and protect Kona farmers’ economic interests in 100% Kona coffee, to protect the Kona coffee heritage, and to seek greater legal protection of the Kona coffee name. We are the voice of the Kona Coffee Farmer and will carry the Farmers' issues to the Hawaii State Legislature and support the Farmers in their Kona Coffee farming activities.
Web Resources
This month's new resources
- Fruits of Warm Climates
- Wise Traditions in Food, Farming & Health
- Hawai'i Ag Database
- Hawaii Cacao Newsletter
- CTAHR- Farmers Bookshelf
- Organic Manifesto
- The Rodale Institute
Other web resources
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Project Advisors
- Amanda Rieux, teacher at Mala ‘Ai Culinary Garden at Waimea Middle School
Andrea Dean, sustainability consultant andreadean.com and local foods advocate, North Kohala
Bruce Mathews, professor of Soil Science, UH Hilo
Deborah Ward, retired UH CTAHR extension agent and farmer, Kea‘au
Geoff Rauch, director of Know Your Farmer Alliance and farmer, Kapoho
Hector Valenzuela, vegetable crops extension specialist, UH Manoa
Jerry Konanui, mahi 'ai and educator, Pahoa
Joe Kassel, naturopathic physician and farmer, Holualoa
Ken Love, tropical fruit horticulture and marketing specialist, Captain Cook
Lyn Howe, director of Know Your Farmer Alliance and farmer, Kapoho
Mary Lynn Garner, Konawaena High School teacher and farmer, Kealakekua
Nancy Miller, marketing specialist and manager of Keauhou Farmers’ Market
Roen & Ken Hufford, Honopua Farm, managers, Hawaiian Homestead Farmers Market, Waimea
Ted Radovich, crop specialist, Sustainable Farming Systems Laboratory, UH Manoa
Supporting Organizations
Sponsors
Hawai'i County Resource Center, a program of the County of Hawai'i Department of Research and Development.
Hawaii Agricultural Development Program in partnership with the Big Island RC&D Council.
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Hawai'i Homegrown Food Network
PO Box 428
Holualoa, Hawaii 96725 USA
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