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Newsletter 14 - April 2010

Aloha!

If you haven't already done so, please check out the brand new Hawai'i Homegrown Food Network web site. Content from this newsletter and all past editions is posted there. Plus, the web site gives you new resources and features:

We welcome your participation in abundant local and sustainable food systems on our island.

Mahalo nui loa,
Craig Elevitch
Pedro Tama
http://hawaiihomegrown.net


Events

Saturday, March 27, 2010, 09:00am - 02:00pm, North Kona
ORCHID AND SUCCULENTS WORKSHOP/FIELD TRIP

Saturday, March 27, 2010, 11:00am - 02:00pm, South Kohala
THAI CURRIES & SPICE

Wednesday, March 31, 2010, 06:00pm - 08:30pm, North Kohala
CONTAINER PLANT DOCTOR

Saturday, April 03, 2010, 09:00am - 12:00pm, South Kohala
HOME COMPOSTING- COMPOST HEAPS AND VERMICULTURE

Saturday, April 03, 2010, 10:00am - 04:00pm, Puna
NATURAL FARMING SEMINAR: MAKE-UP SESSION

Saturday, April 03, 2010, 09:00am - 01:00pm, North Kona
KONA NURSERY CRAWL

Wednesday, April 7, 2010, 03:30pm - 05:00pm, South Kona
COFFEE FARMING TAXES

Saturday, April 10, 2010, 05:00pm - 08:00pm, North Kona
THE BREADFRUIT

Friday, April 16, 2010, 05:30pm - 07:00pm, North Kona
THE STORY OF SEED: WILD, DOMESTICATED, BRED, AND ENGINEERED

From Saturday, April 17, 2010 -  08:30am to Sunday, April 18, 2010 - 04:30pm, North Kona
HUA KA HUA SEED SYMPOSIUM

Saturday, April 17, 2010, 01:00pm, Puna
AT-HOME SMALL ANIMAL BUTCHERING AND SLAUGHTERING DEMONSTRATION CLASS

Monday, April 19, 2010, 07:00pm - 09:00pm, North Kona
HAWAI'I TROPICAL FRUIT GROWERS MEETING

Wednesday, April 28, 2010, 08:00am - 02:00pm, South Kona
VALUE-ADDED PRODUCTS WORKSHOP

Friday, April 30, 2010, 05:30pm - 07:00pm, North Kona
AHUPUA'A RESTORATION

From Saturday, May 01, 2010 to Sunday, May 02, 2010, Ka’u
2ND ANNUAL KA'U COFFEE FESTIVAL

Saturday, May 01, 2010, 09:00am - 12:00pm, South Kohala
COOKING FROM THE GARDEN

Monday, May 03, 2010, 12:00pm - 01:30pm, South Hilo
AHUPUA'A RESTORATION

Wednesday, May 05, 2010, 03:30pm - 05:00pm, South Kona
BUGS AND COFFEE TREES

Saturday, May 08, 2010, 09:00am - 12:00pm, South Kohala
WAIMEA GARDEN TOURS

View events calendar


Reports

Nearly 3,000 participants young and old attended the Fourth  Annual Avocado Festival.
Nearly 3,000 participants young and old attended the Fourth Annual Avocado Festival.

Have you ever made your own sushi and enjoyed it while listening to Hawaiian chants and experiencing hula? How about learning how to graft an avocado tree, or compost with worms, or cultivate honey bees for pollination, or the do’s and don’ts of macadamia nut cultivation and production?

These were some of the featured presentations at this year's Fourth Annual Avocado Festival, which took place on February 20, 2010 at the Amy B.H. Greenwell Ethnobotanical Garden in South Kona. Leading island experts in agriculture and and gardening demonstrated their knowledge and skills for an overflowing crowd of nearly 3,000. Attendees learned about avocados and many other locally grown foods in a festival atmosphere of local arts and crafts and the din of countless conversations and stage entertainment.

Read more...

Mala'ai: A model for Hawai'i school gardens—The 5th-year Anniversary Celebration

Waimea Middle  School students
Waimea Middle School students walk to Mala'ai for the 5th anniversary celebration.
 
 
On March 3rd, 2010, Mala'ai, The Culinary Gardens of Waimea Middle School, the inspirational model of the school garden movement on Hawai'i Island, held its five-year anniversary celebration. At the mid-day event, as cloud-shrouded Mauna Kea stood sentinel against a bright blue sky, the trade winds stormed across her slopes towards Waimea. Nearly two hundred young and old gathered in the wind by the garden, equally divided between student-gardeners and community supporters to hear Kumu Pua Case present the opening pule.

In the very moving introduction that followed, Kumu Case -- who is also the Ike Hawai'i teacher for Waimea Middle School -- declared  that, “Five years ago we pledged to create out of this land a learning tool and experience that would help make our children healthy and our school community whole – and we did.”

Read more...

Leon Rosner and Una Greenaway (on left) guide the small-scale chocolate making process at their farm.
Leon Rosner and Una Greenaway (on left) guide the small-scale chocolate making process at their farm.
On March 18-19, 2010, Una Greenaway and Leon Rosner of Kuaiwi Farm hosted a two-session chocolate making workshop. For a minimal price they provided easy-to-follow demonstrations and instructions for making chocolate from scratch. With eight participants, everyone had a chance for a hands-on experience at each step in the process. The process began with cracking and winnowing the cacao beans and ended with pouring tempered chocolate into delicate molds. The smell of chocolate was intoxicating and at some points it seemed like magic was taking place in the kitchen.
 
Read more...

Natural Farming Primer

Master Cho mixes it up with research results, philosophy, and  humor.
Master Cho mixes it up with research results, philosophy, and humor at the Feb. 26 - March 4, 2010 workshop in Hilo.

What if the best fertilizer was under your feet? What if you could make a product similar to EM and Bokashi simply and cheaply? Well, you can. It’s been happening in South Korea for decades and we have been fortunate to learn the basics here in Hawaii. Four years ago we bought a farm on the Big Island with soil that was flooded for more than seventy years with herbicides, fungicides, and arsenic: the usual arsenal of chemicals used by ginger, sweet potato and sugarcane growers. We were excited to be on land with soil, not just lava rock, common on the Big Island, but were immediately dismayed to see and feel the soil close-up: dry, lifeless powder, not a worm to be found. Our first crops struggled against weeds and pests. Then, a year and a half ago we were introduced to Natural Farming with Indigenous Microorganisms (IMO’s) and we are seeing amazing improvements in our soil structure and plant health. Wherever we put down our homemade, mycorrhizae-rich, “fertility drug” as my husband calls it, the soil regains its loaminess, tilth and structure, and the earthworms come in droves.

Read more...


Announcements

Lotus Cafe Offers Homegrown Thai Cooking Classes
Slow Food Terra Madre Delegate Nominations
Tea Propagation Plants Available Now

Other announcements


Specialty Crop of the Month

Sweetpotato ('Uala)—Specialty Crop Profile

Nelson and Dorothea serenade a sweetpotato patch at Amy Greenwell Ethnobotanical Garden in Captain Cook.
Nelson and Dorothea serenade a sweetpotato patch at Amy Greenwell Ethnobotanical Garden in Captain Cook.

Sweetpotato has a wide range of uses, including foods, beverages, medicines, ceremonial and household objects, fishing bait, and animal feed.

Foods. Sweetpotato is baked or steamed in jackets in ovens to eat as a carbohydrate. Cooked sweetpotatoes may be peeled, mashed, and mixed with water to form a paste. Raw, peeled sweetpotatoes may be grated and mixed with coconut milk and served as a dessert after wrapping them in leaves and baking. Young leaves growing near the apex of vines are cooked as greens, sometimes in coconut milk.

Read more...


Community Supported Agriculture (CSA) and Community Gardens

North Kohala

Uluwehi Farm (Hawi) 889-1081

South Kohala

Ka`Ohi Nani Farm (Waimea)  885-1950

Hamakua

Hawai'i Sustainable Education Initiative (HSEI) & Friendly Aquaponics (Honoka'a)   443-9231

Puna

Polestar Gardens (Pahoa) 430-8009
Ginger Ridge Farms (Mountain View)  968-7622
Milk and Honey Farm (Pahoa)   345-4401
Dragon's Eye CSA (Kapoho)   965-9371

South Kona

Adaptations (Captain Cook)  324-6600

Ka'u

West Hawaii Farms (Oceanview)  939-9701

Community Gardens

Eden Earthworks Community Garden, Mountain View http://www.edenearthworks.org
Kaiao, Hilo, South Hilo http://alohahilo.wordpress.com/kaiao-garden-kaiao-garden-camp/


Web Resources

This month's new resources

Supporting Organizations


Sponsors

 


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Hawai'i Homegrown Food Network
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