Fresh lychee at Kona farmers market.The principal product derived from lychee is fresh fruit. In production areas where the quantity of fruit harvested exceeds demand, a range of processed products is produced that includes: whole in-shell and peeled dried fruit, processed and canned fruit, purees, and drinks.

World commercial lychee production is estimated to exceed 1.8 million metric tonnes (MT) with the bulk of world production occurring in China (1.0–1.3 million MT). Exporting countries include China, Taiwan, Thailand, South Africa, Mexico, Mauritius, and Australia. Export of lychee into the Pacific islands is minimal with Tahiti importing small amounts from Australia. New Zealand currently imports small volumes from Thailand and Australia. In Hawai‘i, 2008 production was 105 MT which was sold at an average price of $6.05/kg paid to the farmer (NASS 2009).

Coast View 'ohana Chris, Alexis, Braden, and KiliCoastview Aquaponics is a backyard farming operation on a half-acre lot started by Chris and Alexis Smith as a hobby three years ago. It was a way for the family to grow additional food to supplement their grocery purchases with fresh, organic food.

They were soon growing more than they could eat and began giving some away to friends and neighbors. "After a while people started offering us payment to help offset the expenses of growing the food" says Chris, "and this money was used to expand the system. Before we realized it, the hobby grew into a business as a result of demand from our neighbors."

The small aquaponic farm is at 1,500 foot elevation just off Mamalahoa Highway 190 on the slopes of Hualalai, just above Kailua-Kona, and is run with totally organic practices, where nothing gets wasted. Even the bags used to package the produce for distribution are biodegradable.

Please consider donating your excess breadfruit to the project.The Ho'oulu ka 'Ulu project, led by Hawai'i Homegrown Food Network (HHFN) and the Breadfruit Institute (BFI) of the National Tropical Botanical Garden is pleased to announce the launch of Breadfruit Harvest for Hunger pilot project. This fall, as soon as the breadfruit is mature, the Breadfruit Harvest for Hunger pilot will begin harvesting breadfruit that is not being used and distributing it through social service agencies to Hawai'i Island families who are food insecure.

According to a HHFN survey, people who grow breadfruit reported that 46% is wasted. At the same time, since the economic downturn of 2008, many families are food insecure—lacking access to affordable and nutritious food. Breadfruit is a local, abundant and nutritious food that can be used to alleviate hunger in Hawai'i.

Healthy, mulched soil is dark, has good structure, and holds moisture (left), whereas bare soil has poor structure and loses moisture faster.Decomposing organic materials are the primary source of fertility in tropical organic gardens. The richest source of organic materials is plant matter such as tree and garden trimmings, grass clippings, weeds, and kitchen scraps. These can be used directly in the garden as mulch or indirectly after composting. Mulch is a layer of decomposing organic matter on the soil surface. Mulching improves nutrient and water retention in the soil, encourages favorable soil microbial activity and worms, and suppresses weed growth. When properly done, mulching can significantly improve the well being of plants and reduce maintenance as compared to bare soil culture.

Entrance to the Mid-Week Farmers Market at Pukalani Stables in Waimea.The Waimea Mid-Week Farmers Market at Pukalani Stables has only been in existence since early April of this year, when it migrated from its previous location at Anna Ranch. The Market is managed by a board of directors and sponsored by the Paniolo Preservation Society.

At the time of the move, 12 vendors relocated and since then the number of vendors has increased to 28. They come from Waimea, the Hamakua Coast, Waikoloa, Kohala and some as far away as Puna, offering produce, food products, arts & crafts, and almost anything that has been grown or made locally on Hawai’i Island or within the State of Hawai’i.