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by Craig Elevitch

Aloha!

This month we are celebrating breadfruit and banana at Breadfruit Festival Goes Bananas on Saturday, September 29 (more info) at Amy Greenwell Ethnobotanical Garden in South Kona. The festival is about experiencing and connecting with the culture, history, and current practices associated with breadfruit and banana in Hawai'i. These traditional crops are culturally, environmentally, and nutritionally appropriate for Hawaiian homegardens and orchards.

by Craig Elevitch

Learn how to pick or buy fruit, cook, and prepare wonderful breadfruit dishes!

Breadfruit-cookbook-front-cover-300px2This new cookbook is essential for both novice and expert breadfruit cooks. It covers how to select fruit that will have the best taste and texture for the dish you are preparing. Then it covers the most important ways to cook breadfruit to eat plain (like potato) or use in various recipes. Finally, it presents 20 recipes selected from the last 25 years of breadfruit cookoffs and cooking contests in Hawai'i, allowing you to pick a perfect dish for any occasion.

Order the book now from Amazon.com or buy it at Breadfruit Festival Goes Bananas on September 29, 2012.

by Craig Elevitch

Locally grown food has just gotten more affordable and accessible on Hawai'i Island with eight farmers markets now accepting EBT.

EBT (Electronic Benefits Transfer) it is what SNAP (Supplemental Nutrition Assistance Program, formerly called food stamps) recipients use to buy food.

In addition to the Hilo Farmers Market and S.P.A.C.E. Farmers Market in Puna, the following markets are now accepting EBT: Maku'u Farmers Market in Puna, Hilo Coffee Mill Farmers Market in Mountain View, Kino'ole Farmers Market in Hilo, Volcano Farmers Market in Volcano and Keauhou Farmers Market in Kona. The Hawi Farmers Market in North Kohala will begin to accept EBT in October.

by Craig Elevitch

Aloha!

Just as our global industrial economy has a profound (and destructive) relationship with the earth’s ecology, so too have we learned that the health of Hawai‘i’s agricultural economy depends directly on the health of our islands’ farmlands, ocean and water systems, and air quality, among other factors. What does this mean as we enter our fifth year of economic recession, while extreme weather events related to climate change and affecting Hawai‘i’s ecology are more evident? In other words, what shall we do?

by Craig Elevitch

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Aloha!

As Waipio Valley taro farmer Jim Cain frequently points out, there are about 200,000 people on Hawai'i Island at any given time, which means there are about 600,000 meals consumed per day. With an estimated 85% of our food

learn more agroforestry

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