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Revitalizing Breadfruit

Revitalizing Breadfruit

"The Ho'oulu ka 'Ulu Project.“

Ho'oulu ka 'Ulu is a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai'i's food security issues. It is well known that Hawai'i imports about 90% of its food, making it one of the most food insecure states in the nation. Additionally, since the economic downturn of 2008, many families lack access to affordable and nutritious food. We believe that breadfruit is a key to solving Hawaii's food security problems.

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Kohala High School Ag Program Grows Again

Kohala-Planting-a-Tree
Volunteers spent Earth Day reviving the grounds of the Kohala High School Ag Program.

For 30 years Uncle David Fuertes was the agriculture teacher at Kohala High School. In its glory days the ag program made $25,000 per year by growing and selling its own products. The program emphasized entrepreneurship and leadership skills, as well as agricultural skills. They had a greenhouse, certified kitchen, four acres of vegetables and animal pastures. Many of Kohala’s leaders today were students who were mentored by David in the Hawai‘i Future Farmers of America (FFA) program—including High School principal Jeanette Snelling, and Adriel Robitaille, the new Ag teacher. After attending college it was Adriel’s dream to come back to Kohala and to revitalize the ag program. That dream is now becoming a reality.

On Earth Day, Saturday, April 21st— former Hawai‘i FFA graduates, All About Trees, Ka Hana No‘eau students, and volunteers from the North Kohala Eat Locally Grown Campaign came together with Uncle David to help Adriel with some major projects at the site.

Crews cleared out invasive African Tulip trees, pulled out stumps from otherwise usable land, cleaned out the greenhouse, moved piles of roofing, laid irrigation pipe and planted two breadfruit trees. Previously, much of the site was literary unearthed—Adriel and the students removed grass that had grown 4 feet tall off the floor of the greenhouse, pulled sinks and tables out of the bushes, and beat back the jungle from the classroom.

Rebuilding the program is a major project, but the Kohala Ag program is already hosting a new chicken coop (with chickens), a pasture with goats, a taro lo‘i and an aquaculture tank (fish coming soon…now that there is water!).

It has been a long wait, but the North Kohala High School Ag program has begun its renaissance, and district families and students are energized.


Andrea Dean, MBA, of Sustainable Initiatives works with communities, businesses and non-profits on initiatives that enhance island economy, environment and community. Andrea is also the Special Projects Coordinator for the Hawai'i Homegrown Food Network, and is co-coordinator of the Ho'oulu ka 'Ulu - Revitalizing Breadfruit program.

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