Aloha!

Welcome to Hawaii Homegrown!

    Building local, sustainable food communities on Hawai'i Island

  • Find others for buying, selling, sharing, and learning | Farmers Markets
  • Empower yourself and your community to become food self-reliant | Reports | Newsletter archive
 • Learn about VICTree™ Gardens—HomeGrown Food Forests | Register your interest

    It's all free and abundant, so dig in!


Breadfruit

Breadfruit

SUPERFRUIT OF THE GODS
Talking Story

Talking Story

A PARADISE OF ARTICLES
Resources

Resources

GET YOUR GROW ON
About

About

AMAZING THINGS
Revitalizing Breadfruit

Revitalizing Breadfruit

"The Ho'oulu ka 'Ulu Project.“

Ho'oulu ka 'Ulu is a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai'i's food security issues. It is well known that Hawai'i imports about 90% of its food, making it one of the most food insecure states in the nation. Additionally, since the economic downturn of 2008, many families lack access to affordable and nutritious food. We believe that breadfruit is a key to solving Hawaii's food security problems.

Read more

Beginning Organic Beekeeping Begins!

Jenny Bach of Bee Love Apiaries co-taught the class with Richard Spiegel of Volcano Island Honey Co.
Jenny Bach of Bee Love Apiaries co-taught the class with Richard Spiegel of Volcano Island Honey Co.

The Beginning Organic Beekeeping class taught by Richard Spiegel and Jenny Bach started on Saturday, July 9, 2011, with a new crop of 17 people—all enthusiastic about learning to work with the bees. The class meets every Saturday afternoon from 1 to 5 pm in July.

Class attendees are backyard gardeners and small farmers, most of whom are interested in keeping bees for pollination of trees and vegetables. Many people on Hawai‘i Island have reported noticing a decline in macadamia nut and fruit tree production that is attributed by horticulturists to  the loss of wild beehives. Wild hives have begun to decline as a result of the varroa mite bee parasite and other bee pathogens.

Jenny told the class that domesticated honeybees and hives were first brought to Hawai‘i in 1857 by the Bishop family. After a number of failed attempts, honeybees finally were cultivated in Nu‘uanu valley on Oahu.

Richard explains about how to approach the bees in the hive.
Richard explains about how to approach the bees in the hive.

With plenty of flowering trees and no varroa mite, beekeepers in Hawai’i have enjoyed a bee paradise for decades before the arrival of the devastating mite a few years ago. A Big Island Beekeepers Association survey found that Hawai’i Island Beekeepers have recently lost about 50% of their managed hives.

With the decline in agricultural production and more awareness about the plight of the bees, public interest in bees has skyrocketed. Attendees paid $200 each for the four-Saturday class, and also received basic bee-keeping apparel. Demand for the class was very high and there is a long waiting list for future classes.

“Bees find their beekeepers,” says Jenny.

Everyone in their new hats and veils.
Everyone in their new hats and veils.

The students had many different reasons for wanting to take the Beginning Organic Beekeeping class. Aja, a student at the University of Seattle wants to gain more farming skills and perpetuate the movement. Jim excited by beekeeping through a friend in New York. Now, living on 16 acres on Hawai’i Island he wants to integrate bees into his farm system. Ian has been interested in bees since he did a project in the 7th grade and is glad to finally be pursing an interest so long ago started.

Caroline said, “Bees… I am fascinated by bees. I am a vegetarian, so fruits and vegetables are important. Bees are a powerful medicine. I recently got to help catch a swarm and that was one of the most inspiring experiences of my life. ”

Christine, a nursery manager said, “Gardening and bees just go together.”

Thanks to a grant from the Western Sustainable Agriculture Research and Education Program everyone received beginning beekeeping equipment. In the photo above, the class learns to put on their hats and veils.


Andrea Dean, MBA, of Sustainable Initiatives works with communities, businesses and non-profits on initiatives that enhance island economy, environment and community. Andrea is also the Special Projects Coordinator for the Hawai'i Homegrown Food Network, and co-coordinator of the Breadfruit Festival at Amy B. H. Greenwell Ethnobotanical Garden in Captain Cook on September 24th. (This report is reprinted with kind permission from Volcano Island Honey Company website)

Print Email