Hawaiian Herbal Intensive Workshop with David Bruce Leonard

Building local, sustainable food communities on Hawai'i Island
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It's all free and abundant, so dig in!
"The Ho'oulu ka 'Ulu Project.“
Ho'oulu ka 'Ulu is a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai'i's food security issues. It is well known that Hawai'i imports about 90% of its food, making it one of the most food insecure states in the nation. Additionally, since the economic downturn of 2008, many families lack access to affordable and nutritious food. We believe that breadfruit is a key to solving Hawaii's food security problems.
Aside from salt, pepper is the world’s most important and valued spice. It is used as an important component of many recipes and to flavor foods. From the berries of Piper nigrumare produced several condiments: black pepper, white pepper, green pepper, and “Tellicherry” pepper. Many grades of these peppers are recognized in the spice trade.
Global consumption of banana and plantain is about one trillion individual fruit each year. They are either consumed raw when ripe or cooked when hard, green, mature or at various stages of ripeness and represent one of the most significant sources of food energy in the Pacific. Banana leaves are commonly used as table mats and plates. They are also used for wrapping some foods before or after cooking. Banana blossom, also called bud or bell, is consumed as a cooked vegetable dish. The pseudostem (or “trunk”) is also used throughout the Pacific to line traditional above- and below-ground ovens together with banana leaves placed over the food to keep it dirt-free. Fibres are extracted from the stems and leaves and used for various purposes. There are many medicinal uses that are important for banana. The fibre of the pseudostems and the juice of the stem are used in various treatments, such as for concussion, muscle ache, broken bones, cuts, burns, and fevers. Eating banana can also be used to clear fish bones that are caught in the throat.
Depending on the season, the fruit trees and gardens in our backyards are overflowing with more food than we can consume.
Crop Share is an innovative project designed to gather these surplus fruits and vegetables from our communities and share them with individuals and families in need. Newly created non-monetary exchange markets, where no money changes hands, can serve as distribution channels for surplus backyard produce, and provide a welcoming environment where residents can share and trade community resources.