Taste of the Hawaiian Range
Held at the Hilton Waikoloa Resort on September 10th, the 15th Annual Taste was a celebration showcasing not only the naturally grass fed Hawai'i grown beef but also pork, wild boar, lamb, mutton, goat and the many vegetables, fruits, value added products and other food products as diverse as coffee, tea, goat cheese, macadamia nuts and chocolate grown, produced and/or made on this island.