Newsletter 10 - January 2010

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A Project for Hawai'i Island


Connections between human health and soil health will be explored in a 2-day conference in January in Holualoa.

 

Contents

Supporting organizations
Events
Announcements
New Publications
Reports -- Mothers and Gardens; Locavore Dinner in Honoka'a; Saving Wild Honey Bees
This month's featured Hawai'i Island organization: HOFA 
This month's specialty crop: Breadfruit
Community Supported Agriculture (CSA)
Project advisers
Sponsors
Web resources
Subscriptions
Submissions


Aloha!

We wish you and yours the best for this holiday season.

We are looking forward to ever more local abundance and sustainability in the year ahead.

Mahalo nui loa,

Craig Elevitch
Pedro Tama
http://agroforestry.net


Supporting organizations of the Hawai'i Homegrown Food Network

Know Your Farmer Alliance http://www.knowyourfarmeralliance.com
Kona Coffee Farmers Association http://konacoffeefarmers.org
Kona County Farm Bureau http://www.konafarmbureau.org
Kona Outdoor Circle http://www.konaoutdoorcircle.org
North Kohala Food Forum http://nkfoodforum.com
Hawai'i Organic Farmers Association http://www.hawaiiorganic.org
Hawai'i Tea Society http://www.hawaiiteasociety.org/Slow Food Hawai'i http://www.slowfoodhawaii.org
Hawai'i Tropical Fruit Growers http://www.hawaiitropicalfruitgrowers.org
Sustainable Kohala  http://sustainablekohala.ning.com/

 


Events

Tuesday, January 5 - Thursday, January 21, North Kohala
Event: Permaculture Design Course
Sponsor: Uluwehi Farm
Description: Since the first Permaculture Design Course in 1972, people throughout the world have brought permaculture techniques into their homes, businesses and communities. Students will gain hands on experience with small animal systems, perennial food gardens, naturalizing plant communities, and waste water management and food forestry. The experience will offer valuable skills and knowledge from a team of instructors with a broad range of experience in Hawai'i and around the world. Instructors include Nik Bertulis, Tom Baldwin, Craig Elevitch and other special guests. Students will gain an understanding of permaculture theory, knowledge of all the necessary aspects of becoming fully conversant in permaculture design, and by the end, have the ability to create a permaculture design plan. This course is for anyone interested in gaining practical skills and perspective for sustainable living and productivity.
Place: Uluwehi Farm - North Kohala, Big Island, Hawai'i
Cost: $900
Contact: Tom at This email address is being protected from spambots. You need JavaScript enabled to view it. / 808.889.5035 / PO Box 910, Kapa'au, HI 96755

Saturday, January 9, 10 am - 11:30 am, South Kona
Event: Free Garden Tour
Sponsor: Amy Greenwell Ethnobotanical Garden, a Bishop Museum native plant arboretum.
Description: Come and see the garden's collection of native Hawaiian plants while hearing about their traditional cultural uses.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway.
Cost: Free
Contact: Call if you have any questions, 323-3318 or e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Wednesday, January 13 - Wednesday, February 10, 2010, Puna
Event: La'akea Community Intern program
Sponsor: La'akea Permaculture Community
Description: We have been operating a successful work exchange program for four years. Our internship program increases the focus on learning. Participants will enjoy seven workshops on permaculture and eight on communication/interpersonal/community living skills. This is in addition to your daily participation in community life and immersion in permaculture modalities.
Place: La'akea Community, Pahoa, Puna (see contact for directions)
Cost: $650. Includes room and board. 20 hours of labor per week expected. Program limited to 10 individuals.
Contact: E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.. Address: La'akea Community, PO Box 1071, Pahoa, HI 96778. Tel: 808-443-4076.

Saturday, January 16, 2009, all day and night, North Kohala
Event: North Kohala Eat Locally-Grown Day
Sponsor: North Kohala Food Forum, Restaurants & Markets of North Kohala, and Walk Story/BALLE
Description: Come enjoy the fresh and unique tastes of North Kohala! Local chefs at our restaurants will feature breakfast, lunch and dinner specials made from North Kohala grown ingredients. Takata’s will highlight locally grown produce. The Hawi Farmers Market will feature Grown in Kohala and Made in Kohala products, as well as a Kohala grown plant give away. At night the Kava Kafe will have a closing party featuring local kava and local music. Participating restaurants and markets: Bamboo, Sushi Rock, Kohala Coffee Mill, Luke's Place, Kava Kafe, Pico's, Fig's Mixed Plate, Snack Shack, Hawi Farmers Market, and Takata's Store.
Place: Participating Restaurants and Markets listed above, North Kohala
Cost: Pay for what you purchase at participating restaurants and markets.
Contact: http://www.nkfoodforum.com, Andrea Dean: 889-5806

Saturday, January 16, 9 am - Noon, South Kohala
Event: Mala'ai School Garden Work & Learn Day
Sponsor: Mala'ai Culinary Gardens
Description: Community members, students, teachers, staff and families are invited. A potluck lunch will follow and chilled lemongrass tea will be provided made from herbs grown by students in the garden. If the weather is inclement, please call ahead to confirm that the work day is being held.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: Free
Contact: Garden Leader Amanda Rieux, 640-3637

Monday, January 18, 6:30 pm, North Kona
Event: Hawai'i Tropical Fruit Growers Meeting: Growing Dates in Hawai'i
Sponsor: HTFGA
Description: Ken Love will present a power-point slide show about growing dates in Thermal, Callifornia, and how Hawai'i can learn from that experience. He will also present slides of the UC Riverside citrus collection.
Place: UH Kainaliu Experiment Station, Kainaliu, North Kona
Cost: Free
Contact: Ken Love, This email address is being protected from spambots. You need JavaScript enabled to view it.

Friday, January 22, 2010, 9:00-11:30 am, South Kona
Event: Introduction to Kalo Identification
Sponsor: Amy B. H. Greenwell Ethnobotanical Garden, a Bishop Museum native plant arboretum.
Description: Manuel Rego, Greenwell Garden foreman, will introduce participants to the 85 or more varieties of kalo (taro) that may be found in Hawaiian gardens and farms. Participants will learn key features that will help them separate the similar varieties and start on their way to recognizing all the different varieties. This is a hands-on workshop that uses the growing collection in the Amy Greenwell Garden as examples. Participants must bring Bulletin 84 to class with them. If they do not have it, this classic will be available at the Garden for $12.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, just south of mile marker 110, mauka side of Mamalahoa Highway, South Kona.
Cost: Free
Contact: Call 323-3318, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., http://www.bishopmuseum.org/greenwell

Saturday - Sunday, January 23 -24, 8 am -5:30 pm, North Kona
Event: Body & Soil Conference: Culturing the Micro-Flora of the Body and Soil
Sponsor: Wai'aha Farm, Maui Aloha 'Aina, and many others
Description: (see website below for full 2-day schedule) This 2-day conference focuses on ecological agricultural practices to grow nutrient-rich food for healthy bodies. It features nationally recognized experts on sustainable agriculture and global health, speaking on topics ranging from cover crops and soil science, to heavy metals and how they affect nutrient uptake in the body. Attendees will learn how to foster biological diversity and sustainability in their gardens and farms, and to grow nutrient-dense foods that contain the beneficial flora we need. In addition, the agricultural practices that enable farmers to grow nutrient rich foods are the best-use practices that actually enhance the soil by promoting conditions for beneficial micro-flora. From this foundation comes health and wellness for the entire community. Attendees will also be able to experience Wai'aha Farm's integrated whole system agricultural approach and practices.
Place: Wai'aha Farms, Mamalahoa Hwy, 1 mile north of Holualoa, makai side, North Kona
Cost: $80/day or $150 for Sat and Sun. Trade show booth for two: $400 (see website for details).
Contact: see http://www.mauialohaaina.org/schedule_bigIsland.htm, Email: This email address is being protected from spambots. You need JavaScript enabled to view it., Phone: 808-242-7870

Sunday, February 7, Noon - 6 pm, South Hilo
Event: Annual BobFest Agricultural Fair
Sponsor: Keep it Green Hawaii & Native FM
Description: The BobFest Agricultural Fair 2010 features international reggae artists & local Hawaiian bands. Organic farms and farmers, charter school garden groups, Kona CPR, Sustainable Island Products, CERT Hawai'i and more will be demonstrating & vending.
Place: Mo'oheau Park & Bandstand, Kapiolani St., near Wai'anuenue Ave., Hilo, South Hilo
Cost: Free to the public. (Vendors email Contact)
Contact: Call 808/216-7372, email This email address is being protected from spambots. You need JavaScript enabled to view it. or visit http://www.myspace.com/bobfestagfair

Saturday, February 13, 9 am - Noon, South Kohala
Event: A Garden Tools Workshop, (First of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, February 20, South Kona
Event: 4th Annual Hawai'i Avocado Festival
Sponsor/Organizer: Sanctuary of Mana Ke'a Gardens
Description: Featuring sustainable events including solar powered stage, Eco Village, Green Fashion Show, avocado grafting, growing and organic management, value-added products. There will be presentations by CTAHR, Hawaii Tropical Fruit Growers, Hawaii Agritourism Association, Recycle Hawai`i, Zero Waste, Friends of NELHA, Green Collar Technologies, One Island Sustainability, SKGM, Hawai'i Homegrown Food Network, HIGI, Hawaii Health Guide, etc. And we will continue our U.H. and local High School Chef Culinary School sponsored Avocado Recipe competition.
Place: Amy B. H. Greenwell Ethnobotanical Garden, Captain Cook, just south of mile marker 110, mauka side of Mamalahoa Highway, South Kona.
Cost: Free
Contact: Randyl Rupar, This email address is being protected from spambots. You need JavaScript enabled to view it., http://www.manakeasanctuary.org, 808 334-3340

Saturday, February 27, 9 am - 2:30 pm, South Kona
Event: 6th Annual Grow Hawaiian Festival
Sponsor: Amy Greenwell Ethnobotanical Garden, The Garden is a Bishop Museum native plant arboretum.
Description: Festival-goers will get the chance to talk with practitioners of the Hawaiian arts, biologists, conservationists, and horticulturists – professionals who share a common passion for the native and Polynesian introduced plants of Hawaii. The Annual Grow Hawaiian Festival has something for everyone at any age. There will be hands-on activities for the keiki and adults, cultural demonstrations, ask-the expert booths, displays, a lei contest, live entertainment, and much more! Volunteers Needed.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway.
Cost: Contact below
Contact: Call 323-3318, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., http://www.bishopmuseum.org/greenwell

Saturday, February 27, 9 am - Noon, South Kohala
Event: Composting and Vermiculture (worms), (Second of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Spopnsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, February 27, 10 am - 12 Noon, South Kohala
Event: Fresh from the Farmers' Market
Sponsor: Waimea Community Education
Description: Food writer and home cook Joan Namkoong shares tips on shopping for produce at the farmers’ market and how to handle and store items to optimize freshness and shelf life. Learn to use fresh items in new ways with some simple recipes for Kale Salad, Roasted Tomatoes, and Red Red Bolognaise featuring Hawaii Ranchers’ red veal.
Place: Anna Ranch, 65-1480 Kawaihae Rd., Waimea, South Kohala
Cost: $35
Contact: Cathy Youtkus, This email address is being protected from spambots. You need JavaScript enabled to view it., http://wwww.waimeaeducation.com, (808) 885-1539

Saturday, March 13, 9 am - Noon, South Kohala
Event: Kalo: The Traditional Mo'olelo and Dryland Cultivation, (Third of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Spopnsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, March 20, 9 am - Noon, South Kohala
Event: Seeds and Saving (also how to plant and transplant), (Fourth of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, April 24, 9 am - Noon, South Kohala
Event: Cooking From the Garden, (Fifth of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and many other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, May 1, 9 am - Noon, South Kohala
Event: Waimea Wed Side/Dry Side Garden Tours, (Last of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and many other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or This email address is being protected from spambots. You need JavaScript enabled to view it.


Announcements

Help support organics in Hawaii! HOFA is struggling to survive in this difficult economy - certification fees only pay 75% of administration costs... Please become a member, gift a membership, or donate (tax deductible!) to the Hawaii Organic Farmers Association. 877-ORG-ISLE. See our website at http://www.hawaiiorganic.org (aso see full description of HOFA's outstanding work in our "Organization of the Month" below.

Aloha Avocado Growers: A new University of Hawaii project to identify superior avocados will soon get underway. If you think that you have a high quality avocado and would like to have it evaluated, please send us 3 or 4 fruit picked at the perfect time. If they pass the first test then the project will purchase 20 to 30 of them at $1.00 per lb for further evaluation. At the end of the project we will request scion for grafting in order to protect the variety. Avocados can be brought or sent to Marc Meisner at the UH Kainaliu Experiment Station during business hours or to Ken Love at the Saturday Keauhou Farmers Market. For more information: Ken Love at 323-2417 or email This email address is being protected from spambots. You need JavaScript enabled to view it.. Marc Meisner 322-4896

Training: Advanced Study Internship in tropical agroforestry and permaculture by the people who bring you this Hawaii Homegrown Food Network newsletter. The internship is a period of practical, supervised, real-life experience establishing an agroforestry and permaculture food self-reliance project in Holualoa, North Kona. For more information, visit http://www.agroforestry.net/internship/

Eden Earthworks, in Mountain View, Puna, is one of the first three farms in Hawai'i to earn the Animal Welfare Approved seal. The Eden Earthworks Project Fresh: Mountain View Community Gardens, is an agricultural educational program designed to increase the number of food growers, food marketers and healthy food choices. The gardens are located in the heart of the highest food insecure region on Hawaii Island. The Mountain View Gardens is a drug-free and organic farm; a learning environment for families, children, youth and seniors. Mountain View Community Gardens, builds community, provides recreation and plant seeds of hope. Hawaiian squash, Okinawa potatoes, soy bean, spinach, peppers, tomatoes, herbs, celery, kale, green onions, broccoli, taro, yam, eggplants and corn grow like crazy in the community gardens. See http://edenearthworks.org for more information. Hawaii Lowline Cattle Company (Honoka‘a) and Kauai Kunana Dairy are the other two Animal Welfare approved farms. See the Edible Hawaiian Islands blog piece:http://ediblehawaiianislands.blogspot.com/2009/11/animal-welfare-approved-winners.html.

Kula o Mala Community School Garden: We need: Volunteers, plants, seeds, trellis building materials, tools, germination trays, potting mix, positive energy, the sun and the rain. Our Mission: To teach youth how to grow food that is nutritious, delicious, and accessible. Our garden serves more than 320 students from the Hawaii Sustainable Education Initiative, the Honoka'a Elementary School A+ program, the Honoka'a Intermediate School Social Studies and SPED programs, the Hamakua Youth Foundation, and from home school programs. We commit to: Donate at least 40 lbs. a week of produce to the Salvation Army Food Pantry and Honoka'a Senior Nutrition programs. 45-3611 Mamane St. Suite 101-102 Honoka'a HI 96727 Ph: 808 443 9231 email: This email address is being protected from spambots. You need JavaScript enabled to view it. .

Sharing The Wealth of Our Backyards: Have overflowing orange, tangerine, avocado, etc. trees, or runaway zucchini? Urban Farming volunteers in Waimea and Waikoloa will pick or pick up fruits or vegetables from your garden that you wish to share. These will be delivered to the Food Bank. Call Tina Wirth at 887-1087 or email Sue Kilbride at This email address is being protected from spambots. You need JavaScript enabled to view it..

Kaiao Garden and Kaiao Garden Camp: The name Kaiao means the quality of light at dawn over the ocean. The vision of this garden was simple and profound. Growing food heals our body, mind, and spirit. This community garden from its inception has been devoted to collaboration, education, and community development. As the times we live in are dictating to us the direction we are going if our focus is love and care for each other then we follow the ways of the `aina and those that have lived in this place for thousands of years. We are devoted to the truthful and important dialogue that occurs when diverse cultures participate with each other. Kaiao Garden Camp is a summer day camp for youth. Cost is free for participants. This camp is devoted to exploring kuleana as a community experience of working with the `aina to grow food, friends, and self reflection. We are located on Lahaina Street just up from the Veteran’s Cemetery in Hilo. It is open to everyone on Saturday mornings from 9-12. During the week different schools can come to the garden as part of a class or curriculum. We are also open to community projects and programs having ongoing or single sessions at the garden. Please contact us, we look forward to working with you. http://alohahilo.wordpress.com/kaiao-garden-kaiao-garden-camp/

Mala'ai School Garden Needs you! Whether you like working side-by-side with middle schoolers (they're really a hoot), or prefer solitary gardening, or you are really better at grant writing or recruiting other types of help (sharing seedlings or compost, etc.), or have a particular skill set (composting, vermiculture, building things, teaching how to husk coconuts or prepare an imu), your help is needed and welcome. If you’re inspired to help for whatever reason (nurturing healthier kids, supporting sustainable ag, love quiet time pulling weeds, etc.) please call Mala'ai Executive Director Matilda Tompson (885-9206) or email: This email address is being protected from spambots. You need JavaScript enabled to view it. . School volunteers do undergo background checks and fingerprinting for the safety of all. Of course, if Waimea is a long drive from where you live, there are more than 30 school gardens around the island – all of which would welcome your help. Email Nancy Redfeather of the Hawai'i island School Garden Network to find the garden nearest you: This email address is being protected from spambots. You need JavaScript enabled to view it.

Friendly Aquaponics, Free Farm Tour every Saturday. Every Saturday at 10am we give a free, in-depth tour of our farm. Tours last between one and two hours, and there is some slightly steep terrain, so come with good walking shoes. Also, make sure to apply sunscreen before your arrival. Make reservations and get directions: http://www.friendlyaquaponics.com/farmtour.html

Hawai'i Tea Society Tea Propagation Program. The Hawai'i Tea Society offers a low-cost local source for high quality Camellia sinensis tea plants for farmers who want to grow a quality sustainable vog-resistant and hardy crop. We have been conducting this program for several years and hope to maintain this as an ongoing program. These plants are all from cuttings from known varieties that have produced very finished teas of the highest quality. Cost: Contact Eva Lee, Propagation Chair, 967-7637, This email address is being protected from spambots. You need JavaScript enabled to view it.. Reduced rates for members. To join, go to http://www.hawaiiteasociety.com

 


New publications

UH CTAHR’s Sustainable Ag Program Unveils Newsletter and Improved Website

Significant and positive changes have happened over the past year at the University of Hawai’i’s College of Tropical Agriculture and Human Resource program for sustainable agriculture.

In April, 2009, Dr. Ted Radovich, Extension Specialist at CTAHR’s Sustainable and Organic Farming Systems Laboratory, became the newly designated Coordinator of the Western Region Sustainable Agriculture, Research and Education (WSARE) program. The WSARE Program annually offers several grant programs for innovative sustainable agriculture projects. Dr. Radovich is a strong proponent of research in organic growing methods and improving soil fertility.

In May, the Sustainable Agriculture Program at CTAHR was merged with their Organic Agriculture Program. You may view their new website at http://www.ctahr.hawaii.edu/sustainag/index.html

In September, the newly merged program published their first quarterly newsletter, Hanai’Ai (“to provide food for…”) and recently published their second issue. Both issues are full of relevant information for Hawai’i small farmers regarding crop quality and productivity, farm business and marketing, disease and pest control, and grant funding for organic research projects. Read current and previous editions of the newsletter at http://www.ctahr.hawaii.edu/sustainag/news/index.html. Of particular interest are a feature about Hawai’i Island farmers and business owners (Adaptations wholesalers, Tane and Maureen Datta);  a CTAHR video about crop damage from vog; an article about direct marketing of crops; and a plug for Agroforestry.net’s new Specialty Crops profiles.

In November, CTAHR published “Overview of Organic Food Crop Systems in Hawai‘i” by Radovich, Cox and Hollyer. This important publication summarizes growth trends, crop and product distribution, production by island, and type of organic stakeholder. It also identifies challenging issues for organic agriculture in the specific areas of infrastructure, production, genetic engineering, postharvest and economics. The publication, plus a webpage describing its background, may be seen at http://www.ctahr.hawaii.edu/organic/OIA.html

It is curious that the program has two somewhat different websites. A website within the overall program website is called “Organic Agriculture at CTAHR,” see http://www.ctahr.hawaii.edu/organic/ . Whereas the focus of the overall sustainable ag program is on profitable farming, “stewardship,” and family farm stability, the mission of the Organic Agriculture Program is specifically focused on increasing organic crop research, developing organic ag academic programs, and improving the quality and production of organic crops and products in the State of Hawai’i. It seems as if this program within a program is developing a more truly sustainable agriculture. The “Organic Working Group Topic Leaders,” composed of ten CTAHR faculty specialists has been working to achieve the mission. To learn more about the Organic Working Group see http://www.ctahr.hawaii.edu/organic/contacts.html

It is refreshing to see this very small part of CTAHR start to expand and serve the interests of our local organic and sustainable farmers in a more practical and meaningful way.


Benefits of Shade-Grown Coffee

From The Independent Voice, Kona Coffee Farmers Association Newsletter

Craig Elevitch has now completed his extensive study of shade-grown coffee, one that several of our members collaborated in, and the results are intriguing. They illustrate potential environmental benefits and recommend shade levels that can maintain high coffee productivity.

Coffee trees originated as an understory tree in tropical forests, and adding diversified shade trees to the Kona coffee orchard can have multiple benefits, both to coffee production and to the environment. Based on data collected for coffee yields for various shade levels, the study recommends a target range of 40–50% shade to achieve best yields. In order to maintain these shade levels, farmers must decide how many shade trees they can grow per acre and then prune or thin the canopies to prevent the shade from exceeding 50%. The farmers in the study had different goals. Some wanted to preserve and restore native forests, using coffee as the income to support the preservation; some farmers grew fruit and nut trees for their own table or to sell; others used shade trees to support organic coffee production. Shade trees also provide important habitat for native wildlife. The study found that shade tree biomass added significantly to total farm carbon storage, and conserving total carbon on farms helps slow the release of carbon into the atmosphere, a primary cause of global warming.

The full 22-page study report and video of interviews with farmers can be viewed at http://agroforestry.net/caf .


A new study of shade-grown coffee in Kona showed that yields were not decreased with up to 40-50% shade.


Reports

Mothers and Gardens

By Prana Mandoe

How does one tend a garden with an infant?

Those of us who begin to raise food as a positive choice rather than a necessity may not know the basics, like when to start, effective carrying styles, or the rhythm babies within a gardening day. We have not observed our mothers doing this work. As industrialized women, we are missing huge chunks of basic subsistence education. So what do we do?

Two children into motherhood, I find baby-wearing valuable yet challenging. When a child sleeps in a front pack, he hangs in my workspace as I pull weeds. On my back, he protests; each time I bend forward, his face digs into my shirt. Yet with the right activity, everything clicks. Both baby and I are comfortable as I do light wheel-barrowing or stand to transplant or turn soil. Mothers who depend on their gardens or fields – and who have the time to spend in them – have surely developed great baby-carrying techniques. Just look at pictures of women from subsistence cultures! Mothering while gardening is a skill for us to rediscover, relearn, re-awaken. Any suggestions? Send your thoughts to This email address is being protected from spambots. You need JavaScript enabled to view it..


Locavore Dinner at Annual Hawai’i Sustainable Education Initiative Fundraiser December 10, 2009, Honoka’a, Hamakua

By Koh Ming Wei, Director/Educator for HSEI

On the evening of December 10th the Hawai’i Sustainable Education Initiative (HSEI) held its Third Annual Fundraiser in our one-room school house in downtown Honoka’a amidst children’s toys, student artwork, musical instruments, desks, chairs, overflowing bookshelves and a teacher’s very messy desk. Over a hundred friends, parents, and students descended onto the scene to applaud student musical and hula performances, participate in a silent auction and sale of students' arts and crafts, listen to homegrown music, and most of all, whet their appetite and satisfy their stomachs on a complete locavore dinner.

This year’s fundraiser was conceived to be a true island-style celebration. The immediate goal was to raise funds for HSEI’s rent. But the deeper intention was to share our lovely space with our school and garden family, friends and supporters, for a special evening together enjoying healthy, tasty, locally-grown food, good music and comraderie, while keeping the dollars circulating in our Hamakua community.

For all you foodies out there, check out our locavore dinner menu. Our chef, Stephen McPeek, a committed parent at HSEI, did a fabulous job of recruiting the foods and crafting the menu from what is locally available:

Menu

  • Salad with Friendly Aquaponics Lettuce from Susanne Friend and Tim Mann in Pa’auhau, drizzled with a Guava Vinaigrette and roasted Macadamia nuts (guavas and nuts from Kukuihaele).
  • Colorful Sweet Potato Salad with five kinds of Sweet Potatoes from Christopher Carter at Kapulena.
  • Luau Stew with beef raised by Jill Andrade in Honoka’a, taro leaves from the Kula o Mala Community School Garden in Honoka’a and from the Keolamauloa Family Farm in Paauilo, breadfruit from Caleenah Lawrence in Kukuihaele, and coconut milk from island coconuts.
  • Tilapia from Friendly Aquaponics with ginger from Susan Horie in Paauilo.
  • Vegetable stir fry: carrots and broccoli from Kyle and Kellie in Paauilo; green beans, pipinola, and herbs from Kula o Mala; other herbs from Caleenah; chives, shallots, and green onions Susan; Mac nut oil expelled from mac nuts from Kukuihaele; Hawaiian sea salt, onions and garlic from Neighbor islands.
  • Fruit salad: Poha Berries from Kula o Mala; 2 kinds of papaya and 2 kinds of lilikoi from Christopher; and apple bananas from Ming Wei and Bobby’s farm in Paauilo.
  • Organic Mamaki tea sweetened with Honey from Jenny and Jio in Laupahoehoe and sugarcane juice from Christopher.
  • Coffee from Ka’u
  • Roasted green tea from Mauna Kea Tea Gardens in Ahualoa.

From this wonderful fundraising celebration I came away with three equally wonderful lessons:

1. Laughter is essential. Whenever I called Steve to check in with him about his prep and cooking, all I could hear in the back ground were peals of laughter from the wonderful helpers working with him. They were building their own community around the food.

2. Food is medicine. We fed 102 children and adults last night on food grown on this island (except the onions and garlic from Maui). And we still have leftovers. I think I was the only one hungry (too nervous to eat!). My dear farm apprentices and garden assistant who have hollow legs had THREE helpings or more each.

2. COMMUNITY is everything. When it is darkest and almost hopeless, community holds you in a warm embrace and gives and gives. With community we can feed, and thus heal ourselves.

Mahalo for everyone’s support!


Serving an all-local dinner at Hawai’i Sustainable Education Initiative (HSEI) in Honoka'a on December 10, 2009.


Saving wild honey bees

by Craig Elevitch, Agroforestry Net

The honey bee (Apis mellifera) is an important pollinator in Hawai'i. It was brought here first in 1857 and flourished in both wild and human-managed colonies. Many of our food plants rely on the honey bee for pollination to produce good crops, including macadamia nut, coffee, lychee, avocado, melons, and many more. Until recently, the honey bee has been relatively free of serious pests and diseases in Hawai‘i, having been geographically isolated in the Hawaiian islands and protected by agricultural quarantine from new honey bee imports. Our environments have supported large numbers of wild colonies that have provided crop pollination services without our even noticing. We have taken the honey bee's pollination services for granted for many decades and now we can no longer afford to remain idle.

In 2007, a serious pest of the honey bee reached Hawai'i, the varroa mite (Varroa destructor). It first appeared on O'ahu, where it rapidly spread through both wild and managed colonies. Since its arrival on O‘ahu, varroa mite has lead to the death of over 90% of the wild colonies. This high percentage of colony death has been experienced throughout the world where varroa mite has appeared (except for in Africa, where the so-called Africanized bees are resistant to varroa). In 2008, the varroa mite arrived on the windward side of Hawai‘i Island and has quickly spread to most districts as of December 2009. 

The University of Hawai‘i and the State Department of Agriculture in collaboration with our island's beekeepers have been working on developing best practices for controlling varroa mite in managed colonies. The management techniques are time consuming and costly, but effective. A promising formic acid treatment is being tested. This treatment also has the potential for use in certified organic bee management, which is very good news for many of our island's certified organic beekeeping operations. 

Even though control of varroa in managed hives appears possible, 90% of our abundant wild hives will die unless we take action now to bring them under human management. Because we have such a huge number of wild colonies, their loss will have a severe impact on many crops. Beehive Hawaii president Antonie Botes, an expert beekeeper who has worked with varroa response measures throughout the world, says that the best course of action at this juncture is to bring our wild colonies into management as soon as possible. If you know of any wild colonies in your area, please contact a beekeeper who is trained in wild extraction. You can also contact Antonie Botes for beekeeping training or for wild colony extraction at http://www.beehivehawaii.com or 808-285-6677.


Bringing wild honey bee colonies such as this under human management is a proactive measure we can take now to prepare for the varroa mite's establishment on Hawai'i Island.

 


This month's featured Hawai'i Island organization 

 

Hawai'i Organic Farmers Association (HOFA) http://www.hawaiiorganic.org

Mission statement
Our mission is to protect the life of the land and the health of our communities through education about organic land care practices. We believe that developing and strengthening certified organic farms will enhance Hawai’i's many fragile ecosystems and be a base for a local sustainable economy.

History and purpose
HOFA was formed in 1993 in response to the federally mandated Organic Food Production Act (OFPA) of 1990. HOFA’s purposes are certification of organic farms, education and research, and providing a unified voice for Hawai'i’s organic agriculture industry. HOFA anticipates that accomplishing these will lead to a viable sustainable agriculture sector in Hawaii, providing for greater self-reliance in food production, greater food security for the State of Hawaii, development of locally produced agricultural inputs, expansion of value-added products, and strengthening of community through support of a healthy diversified agricultural sector characterized by a balanced mix of small, medium and large-scale farming enterprises.

Services that HOFA provides

Certification
HOFA is federally accredited to offer Basic Crop, Apiary, Livestock, and Processing/Handling certifications.

Farm Apprentice Program
HOFA’s Farm Apprenticeship Program is a collaborative arrangement between HOFA certified farms and individuals seeking work trade opportunities on organic farms in Hawai’i through hands-on experience and instruction.

Information & Education
HOFA offers many publications and resources to assist producers and consumers with tropical organic agriculture. HOFA conducts workshops, conferences and participates in tradeshows. HOFA has a video, ‘Growing toward the Light’, which showcases Hawaii’s organic farms.

Research
HOFA collaborates with farmers and researchers on projects pertaining to organic and sustainable tropical agriculture.

Who is HOFA?
HOFA members are people like you who care about the food they eat and its impact on the environment. Our membership is made up of local organic farmers, distributors, retailers, students, and consumers wishing to support and promote organic agriculture in Hawaii. You do not need to be an organic producer to be a member. Members receive regular newsletters and notices of events, workshops, conferences, and seminars.

Why organic agriculture is important
Organic agriculture respects the balance of a healthy ecosystem by encouraging wildlife, creating plant and animal diversity, building healthy soils, and through the protection and conservation of water resources. Organic farming is an important building block for the health and future of all resources on our planet while developing economic viability and quality of life for our rural communities.

Membership
Any individual, business, or agency wishing to support or promote organic agriculture may join HOFA as a supporting member.

Basic Member $35/year
Senior Member (age 65 or older) $15/year
Student (K-12, college or farm apprentice) $10/year
Family or Business $50/year
Lifetime Membership (one-time payment) $350 ($150 senior)

Contact information
HOFA
PO Box 6863, 474 Kalanikoa St., Hilo, HI 96720
Tel: 808/ 969-7789; e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: http://www.hawaiiorganic.org


This month's specialty crop: Breadfruit

By Diane Ragone

Breadfruit produces abundant, nutritious fruit (i.e., high in carbohydrates and a good source of fiber, vitamins, and minerals) that is typically cooked and consumed as a starchy staple when firm and mature. Ripe fruit can be eaten raw or cooked, processed into chips and other snacks, dried into flour or starch, and minimally processed or frozen. Breadfruit flour can be partially substituted for wheat flour in many bread, pastry, and snack products. Seeds, cooked in the fruit and eaten throughout the Pacific islands—but rarely in Polynesia—are high in protein, relatively low in fat and a good source of vitamins and minerals. Breadnut seeds tend to be larger and sweeter than breadfruit seeds and can be roasted or boiled. In Ghana, breadfruit and breadnut seeds have been made into nutritious baby food. In the Philippines, immature fruit is sliced, cooked, and eaten as a vegetable.

Breadfruit is a cultural icon in the Pacific. All parts are used medicinally, especially the latex, leaf tips, and inner bark. The wood is lightweight, flexible, and may resist termites. It is used for buildings and small canoes. The attractive wood is easily carved into statues, bowls, and other objects. Older, less productive trees are utilized as firewood throughout the region. The inner bark is used to make bark cloth (tapa, siapo), but this formerly widespread custom is now only practiced in the Marquesas. Large, flexible leaves are used to wrap foods for cooking in earth ovens. The sticky white latex is used as a chewing gum and adhesive and was formerly widely used to caulk canoes and as birdlime (to catch birds). Dried male flowers can be burned to repel mosquitoes and other flying insects.

This introduction was excerpted from the full 19-page publication: Ragone, D. 2009. Farm and Forestry Production and Marketing Profile for Breadfruit (Artocarpus altilis). In: Elevitch, C.R. (ed.). Specialty Crops for Pacific Island Agroforestry. Permanent Agriculture Resources (PAR), Holualoa, Hawai‘i. Download this pdf file at: http://agroforestry.net/scps


A breadfruit tree can produce 160–500 kg (350–1100 lb) of fruit per year with very little effort on the part of the grower.


Community Supported Agriculture (CSA)

North Kohala

    Uluwehi Farm (Hawi) 889-1081

South Kohala 

    Ka`Ohi Nani Farm (Waimea)  885-1950  

Hamakua

     Hawai'i Sustainable Education Initiative (HSEI) & Friendly Aquaponics (Honoka'a)   443-9231 

Puna

    Polestar Gardens (Pahoa) 430-8009
Ginger Ridge Farms (Mountain View)  968-7622
  Milk and Honey Farm (Pahoa)   345-4401
    Dragon's Eye CSA (Kapoho)   965-9371

South Kona

    Adaptations (Captain Cook)  324-6600

Ka'u

    West Hawaii Farms (Oceanview)  939-9701

Community Gardens

Eden Earthworks Community Garden, Mountain View http://www.edenearthworks.org
Kaiao, Hilo, South Hilo http://alohahilo.wordpress.com/kaiao-garden-kaiao-garden-camp/


Web resources

This month's new web resources

* Attra organic farming resources http://attra.ncat.org/organic.html
* BALLE food networks http://www.livingeconomies.org/entrepreneurs/sustainable-agriculture
* Early Hawai'i ag lands identified http://www.starbulletin.com/news/20091221_early_ag_lands_identified.html
* Hawai'i Farmer & Chef videos http://www.youtube.com/results?search_query=HawaiiFarmerChef&search_type=&aq
* Organic Trade Association http://www.organicitsworthit.org/about
* Restoring a Rainforest http://www.ted.com/talks/willie_smits_restores_a_rainforest.html
* The Rodale Institute http://www.rodaleinstitute.org/
* Growing a complete diet in the tropics http://www.agroforestry.net/pubs/Can_I_Grow_a_Complete_Diet.pdf

Hawai'i organizations

Agroforestry Net http://www.agroforestry.net
Eden Earthworks Community Garden http://www.edenearthworks.org
Hawai'i Agriculture Notes http://www.ahualoa.net/ag/notes_farming.html
Hawai'i Ag Tourism Assn http://hiagtourism.org
Hawai'i Farmers Union http://www.hawaiifarmersunion.org
Hawai'i Fruit http://www.Hawaiifruit.net
Hawai'i Island School Garden Network http://www.kohalacenter.org/HISGN/about.html
Hawai'i Natural Farmers  http://www.localgarden.us/
Hawai'i Organic Farmers Association http://www.hawaiiorganic.org
Hawai'i SEED http://www.hawaiiseed.org
Hawai'i Tea Society http://www.hawaiiteasociety.org/
Hawai'i Tropical Fruit Growers http://www.hawaiitropicalfruitgrowers.org
Kaiao Garden & Garden Camp http://alohahilo.wordpress.com/kaiao-garden-kaiao-garden-camp/
Know Your Farmer Alliance http://www.knowyourfarmeralliance.com
Kona Coffee Farmers Association http://www.konacoffeefarmers.org
Kona County Farm Bureau http://www.konafarmbureau.org
Kona Outdoor Circle http://www.konaoutdoorcircle.org
Mala'ai Culinary Gardens http://www.malaai.org
North Kohala Food Forum http://nkfoodforum.com
Slow Food Hawai'i http://www.slowfoodhawaii.org
Sheep and Goat Producers http://sites.google.com/site/hawaiisheepandgoatassociation
Sustainable Hawaii http://sustainablehawaiiisland.org/
Sustainable Kohala  http://sustainablekohala.ning.com/
Waimea Outdoor Circle http://www.waimeaoutdoorcircle.org

Other Hawai'i Island websites

Andrea Dean Eat Local http://www.andreadean.com
Big Island Farmers Markets http://www.hcrs.info/sustainability/agriculture-and-food
Green Hawaii http://www.greenhawaii.com
Hawai'i Community Stewardship Directory http://hawaii.gov/dbedt/czm/initiative/community_based/CommunityStewardshipDirectory.pdf
Hawai'i Invasive Species http://www.hawaiiinvasivespecies.org/
Hawai'i Physical Activity and Nutrition Newsletter http://www.healthyhawaii.com
How to Feed Chickens in Hawaii http://www.ahualoa.net/chickens/
Kaua'i Community College: Growing Food Seminars http://groups.google.com/group/koloadistrictgardeners/web/training-resouce-manual?pli=1
La'akea Permaculture Community http://http://permaculture-hawaii.com
Organic Seeds  http://www.hawaiiorganic.org/resources/seeds 
Plants Hawaii http://www.plantshawaii.com
South Kona Green Market http://www.skgm.org

University of Hawai’i College of Tropical Agriculture (CTAHR)

CTAHR Sustainable Ag Newsletter http://www.ctahr.hawaii.edu/sustainag/news/
Organic - CTAHR http://www.ctahr.hawaii.edu/organic/
Overview of Organic Food Crop Systems in Hawai'i http://www.ctahr.hawaii.edu/oc/freepubs/pdf/SA-3.pdf
Buy Fresh - Buy Local http://www.ctahr.hawaii.edu/sustainag/BFBL.asp
Sustainable - CTAHR http://www.ctahr.hawaii.edu/sustainag/index.asp 
Hawaii County --Extension & Research http://www.ctahr.hawaii.edu/ctahr2001/Counties/HawaiiCounty/index.html
Sustainable Animal Production  http://www.ctahr.hawaii.edu/sustainag/NewFarmer/Animal.asp
Using Perennial Peanut as Living Mulch for Fruit Trees in Hawai'i http://www.ctahr.hawaii.edu/oc/freepubs/pdf/SCM-27.pdf
Poultry Grazing System for Egg Production  http://www.ctahr.hawaii.edu/oc/freepubs/pdf/LM-20.pdf

Agroforestry Net

Agroforestry Net http://www.agroforestry.net
Growing Black Pepper in Hawai'i http://agroforestry.net/scps/Black_pepper_specialty_crop.pdf
Growing Kava in Hawai'i http://agroforestry.net/scps/Kava_specialty_crop.pdf
The Hawai‘i Island Homegrown: Start-up guide for an organic self-reliance garden http://www.agroforestry.net/pubs
Shade-Grown Coffee in Kona http://www.agroforestry.net/caf/Hawaii_shade_coffee.pdf

Government agencies

Hawaii County Resource Center http://www.hcrc.info/sustainability/agriculture-and-food

National websites  

ACRES, sustainable farming magazine http://www.acresusa.com/magazines/magazine.htm
Bee Colony Collapse: What We Know Now  http://roomfordebate.blogs.nytimes.com/2009/09/02/saving-bees-what-we-know-now/?emc=eta1
Biodynamic Certification  http://demeter-usa.org/
Biodynamic Farming & Gardening  http://www.biodynamics.com/
Community Alliance with Family Farmers http://caff.org
Cheese making  http://smalldairy.com/
Columbia Gorge Food Network  http://www.gorgegrown.com/
Community Food Security Coalition http://www.foodsecurity.org
Farm-to-Consumer Legal Defense Fund  http://www.farmtoconsumer.org/
Food & Water Watch  http://www.foodandwaterwatch.org/food
Food Declaration http://fooddeclaration.org
Food Share http://www.foodshare.net
GMO Watch  http://www.gmwatch.org/
GMO shoppers guide  http://www.geaction.org/truefood/shoppersguide/guide_printable.html
GRAIN - small farm community control   http://www.grain.org/about/?org
Growing Power http://www.growingpower.org
Local Harvest - Organic http://www.localharvest.org
National Homegrown Site http://www.homegrown.org
National Sustainable Agriculture Coalition  http://sustainableagriculture.net/
Natural Farming http://janonglove.com/janongusa/intro01.html
Organic Consumers Association http://www.organicconsumers.org
Organic Farming Research Foundation  http://ofrf.org/index.html
Organizing A Community Garden  http://www.umext.maine.edu/onlinepubs/htmpubs/4300.htm
Permaculture Activist http://permacultureactivist.net/index.html
Radio Stations about Healthy Food  http://www.mnn.com/food/farms-gardens/stories/top-11-green-food-radio-shows#
Start a Community Garden http://www.communitygarden.org/learn/starting-a-community-garden.php
True Cost of Food - Quiz http://www.thegreenguide.com/food/buying/sustainable-food-quiz
USDA-National Organic Program http://www.ams.usda.gov/AMSv1.0/nop
Young Farmers Network http://www.thegreenhorns.net
Your Home Carbon Footprint Calculator http://www.nature.org/initiatives/climatechange/calculator/?src=f1

Videos

Islands at Risk - Genetic Engineering in Hawai'i  http://farmwars.info/?p=457

Videos about producing quality tropical fruit www.Hawaiifruit.net

North Kohala Food Forum
http://www.nkfoodforum.com/profiles/blogs/north-kohala-food-forum-video

Permaculture - farms for the future  http://www.viddler.com/explore/PermaScience/videos/4/ 

Food, Inc. movie trailer http://www.foodincmovie.com/

The Future of Food (film)   http://www.thefutureoffood.com/

Priceless  movie trailer  http://habitatmedia.org/summit6.html                

The Real Dirt on Farmer John (trailer) http://www.metacafe.com/watch/600284/the_real_dirt_on_farmer_john_trailer/


Project advisers

Amanda Rieux, teacher at Mala ‘Ai Culinary Garden at Waimea Middle School
Andrea Dean, sustainability consultant andreadean.com and local foods advocate, North Kohala
Bruce Mathews, professor of Soil Science, UH Hilo
Deborah Ward, retired UH CTAHR extension agent and farmer, Kea‘au
Geoff Rauch, director of Know Your Farmer Alliance and farmer, Kapoho
Hector Valenzuela, vegetable crops extension specialist, UH Manoa
Jerry Konanui, mahi 'ai and educator, Pahoa
Joe Kassel, naturopathic physician and farmer, Holualoa
Ken Love, tropical fruit horticulture and marketing specialist, Captain Cook
Lyn Howe, director of Know Your Farmer Alliance and farmer, Kapoho
Mary Lynn Garner, Konawaena High School teacher and farmer, Kealakekua
Nancy Miller, marketing specialist and manager of Keauhou Farmers’ Market
Roen & Ken Hufford, Honopua Farm, managers, Hawaiian Homestead Farmers Market, Waimea
Ted Radovich, crop specialist, Sustainable Farming Systems Laboratory, UH Manoa

 

 

 

Sponsors

Hawai‘i County Resource Center , a program of the County of Hawai‘i Department of Research and Development

 
Hawaii Agricultural Development Program in partnership with the Big Island RC&D Council. WSARE logo

Hawai'i People's Fund and the Hawai'i Community Foundation

Agroforestry Net

 


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