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Intelligence, Culture, Food

Written by MIchelle Galimba on Monday, 24 February 2014 14:18.

galimba-intelliGrazin’ at Kuahiwi Ranch

To be honest, I’m not so interested in food – as a commodity or a resource or even as a way to feed those who are hungry. What I mean is, I’m not so interested in the numbers – numbers of calories, pounds of product consumed, percentage of locally produced products, and so on. All of those are necessary and useful numbers. I have to pay attention to numbers because I have to produce so many pounds of beef each week in order to meet my customer’s needs consistently, or my business fails. So, I’m not saying that numbers are unimportant. Far from it. But the numbers are not what interest me, what keep me going day after day.

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Hyperlocal frozen dessert by OnoPops

Written by Craig Elevitch and Ken Love on Friday, 24 January 2014 00:00.

Ono PopsOnoPops produces a variety of flavors depending on local ingredient availabilty.

In 2010 brothers Josh Lanthier-Welch and Joe Welch established OnoPops, whose flagship product line consists of ice pops made from local and organic ingredients. Profoundly inspired by the patela tradition of ice and milk-based frozen pops in Latin America, the brothers based their product line on a marriage of the Mexican patela and Hawaiian regional cuisine. The result is an endless range of creative flavor combinations that changes continually based on which ingredients are available from local sources.

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From tree to nib: making a small batch of cacao

Written by Rachel Laderman on Thursday, 23 January 2014 11:42.

cacaopodsandnibsCacao pods and seeds with pulp. One of the many lovely things about Hawai’i is we can grow our own cacao or find the pods fresh for sale. Although making chocolate is pretty complex and involves some expensive equipment (Champion juicer, Cuisinart or melanger, molds), you can get a great chocolatey result from just using the nibs. Here is how to select a handful of fresh cacao pods and then ferment, dry, roast, and winnow them to create bitter yet delicious and nutritious nibs, and a few ways to use those nibs.

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Teeny Tiny Laupahoehoe Farmers Market

Written by Sonia R Martinez on Tuesday, 21 January 2014 07:44.

Laupahoehoe-P1017592Laupahoehoe farmers market.The Laupahoehoe Farmers Market started in September of 2009 with two enterprising women setting up a tent and selling their harvest and that of their neighbors. They persevered for several weeks until another vendor, and then another, started setting up Sunday after Sunday.

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Locally Grown Skin Care Products by Second Skin Naturals

Written by Craig Elevitch and Ken Love on Friday, 27 December 2013 00:00.

SSN 009Raven C.J. Liddle of Second Skin Naturals in Moloa'a, Kaua'i, harvesting ingredients for her line of skin care products.Second Skin Naturals™ produces beauty and skin care products, including its flagship Hawaiian Jungle Shield Spray, salves, scrubs, masks and rejuvenators, all made from certified organic and locally grown ingredients. The company’s founder Raven C.J. Liddle created the company out of her personal search for high-quality skin products, finding that the market did not supply what she was seeking.