The Strategic Plan for a Local Food System in North Kohala

Written by Andrea Dean on Thursday, 24 October 2013 08:43.

North-Kohala-50percentIn 2008, the residents of North Kohala stated a strong desire in its Community Development Plan to "Keep Kohala, Kohala." As a historically agricultural community, part of "Keep Kohala, Kohala," is to develop a community life rooted in sharing and bartering from individual homesteads that grow food and animals, as well as gathering from the communal mountains, gulches and ocean.

Most of the land in Kohala is agriculturally zoned. The sentiment of Kohala residents is generally that they would like to see agricultural land used for agriculture, not luxury subdivisions and/or "gentlemen estates."

In service of this sentiment, the community has a strategy to promote and support a community of diversified agriculture and the goal to "produce 50% of the food it consumes."


Welcoming WWOOFers to Your Farm

Written by Rachel Laderman on Friday, 27 September 2013 18:25.

WoofersTaylorandHeidiTaylor and Heidi washing taro and sweet potatoes - and having a bit of fun with it, as usual!We are feeling extra productive and on top of our chores these days and the reason is that we have HELP! For the last month we have had our first real experience with WWOOF, that is, Worldwide Opportunities on Organic Farms (also known as Willing Workers on Organic Farms).


Farmer Feature: Taro Patch Farm

Written by Sonia R. Martinez on Friday, 27 September 2013 10:05.

TaroPatchFarmEdieTony1Edith 'Edie' Bikie and Tony Dela Cruz of Taro Patch FarmWedged between the road from Honoka'a to Waipio Valley in front, and the Hamakua Ditch in back, Taro Patch Farm is one busy little farm.

Edith (Edie) Bikle started her first garden when she was 15 years old and has been farming one way or another ever since. She bought the present 1,000 foot elevation 1½ acre property 7 years ago and immediately started adding an edible garden and fruit trees to the already established macadamia tree orchard.


Innovative local chips by Hawaiian Chip Company

Written by Craig Elevitch and Ken Love on Friday, 27 September 2013 00:00.

CI0A9212-EditJimmy Chan of Hawaiian Chip Company at his made-to-order chip outlet in Kalihi.Jimmy Chan went into business after graduating from college in 2000. After two important learning experiences with businesses that did not take off, Chan found success in his chip company, which is now 20 employees strong with distribution throughout Hawai‘i. As his business grew, he found that focusing on product quality was the key to success in selling to bigger and better accounts. Every new account challenged him to continue maintaining quality, while a track record of high quality led to additional accounts.


GMO's: Have you done your homework?

Written by Pedro Tama on Thursday, 26 September 2013 17:13.

 MG 5756CElevitchDoes food and GMO biotechnology need any public oversight?The GMO (Genetically Modified Organism) controversy continues to dominate the news for our local agriculture's future. Hawai'i Island's farmers, both small and large, are actively engaged in this debate, as are our County Council, the University of Hawai'i, biotech companies, and some wholesalers and retailers of our entire local food system.

How well do you understand the issues? How much do you know, and how much is guesswork or knee-jerk reaction? Are you applying your critical thinking skills to the arguments from both sides, or are your feet more-or-less mindlessly planted in the concrete of your fellow-travelers?