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Hawai’i Island Eat Local Campaign Takes Off

Written by Pedro Tama on Friday, 24 September 2010 00:00.

Kanu Eat Local logoKanu Hawai’i’s statewide Eat Local campaign is taking off on Hawai’i Island. Several island organizations are spearheading the effort here, including the Hawai’i Homegrown Food Network, the North Kohala Eat Locally Grown campaign, and Slow Food Hawai’i. Numerous events, workshops, farmers markets, restaurants and individuals are joining together for the week of September 25th to October 2nd to commit to increasing the amount of local food that is grown, offered and eaten. For detailed information about the week’s activities, see the following websites:

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Volcano Farmers Market

Written by Sonia Martinez on Friday, 24 September 2010 00:00.

Produce at the Volcano Farmers Market.
Produce at the Volcano Farmers Market.
The Volcano Farmers Market is one of the longest running markets on the island. Located at the Cooper Center in the Village of Volcano for the last 25 years, it is also a place you better make sure to drop by early or all the "good stuff" will be gone by the time the sun is properly up!

As one market vendor commented; "the Volcano Market is a wonderful community party every Sunday morning!"  I was greeted by a stunning variety of breakfast choices, from Thai chicken soup to fluffy whole grain pancakes, homemade bagels and freshly made cheese, fresh baked goods, carrot/beet/ginger juice made to order, and more!"

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Taste of the Hawaiian Range

Written by Sonia Martinez on Tuesday, 21 September 2010 08:05.

Taste of the Range Banner
Welcome banner at the Hilton Waikoloa Resort.
The largest event of its kind in the State of Hawai'i, the Taste of the Hawaiian Range is sponsored by the Cooperative Extension Service of the University of Hawai'i at Manoa's College of Tropical Agriculture and Human Resources (CTAHR) and the Mealani Research Station of the University of Hawaii-Manoa in Waimea, on the Island of Hawai'i.

Held at the Hilton Waikoloa Resort on September 10th, the 15th Annual Taste was a celebration showcasing not only the naturally grass fed Hawai'i grown beef but also pork, wild boar, lamb, mutton, goat and the many vegetables, fruits, value added products and other food products as diverse as coffee, tea, goat cheese, macadamia nuts and chocolate grown, produced and/or made on this island.

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Kanu Organizers Boot Camp in Hawi

Written by Andrea Dean on Friday, 27 August 2010 00:00.

Andrea Dean opens the Kanu Hawaii Organizers Boot Camp.
Andrea Dean opens the Kanu Hawaii Organizers Boot Camp
I am not sure where to start writing the story of the Kanu Hawaii Organizers Boot Camp. It's my tendency to want to report the specifics: who attended, who taught, what strategies were imparted. But I think this story starts with a story.

I was feeling like the North Kohala Eat Locally Grown Campaign was a one woman show. If I dropped it, would anyone even notice or care? Where were the community volunteers? Why didn't the community "get it?" Why didn't funders "get it?" Why did the same 1-3 people always end up doing all the work?

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North Kohala Eat Locally Grown Campaign

Written by Andrea Dean on Thursday, 26 August 2010 13:40.

Local food will be highlighted in restaurants in the North Kohala Eat Locally Grown week.
Local food will be highlighted in restaurants in the North Kohala Eat Locally Grown week.
Featuring Workshops, Film and, of course, Food!

If you like FOOD—growing it, cooking it, eating it, and talking about it—the North Kohala Eat Locally Grown Campaign has something for you! Farmers, ranchers, hunters, and fisherman in North Kohala provide our community with so many unique and delicious foods. In conjunction with the Kanu Hawai’i statewide Eat Local campaign, the North Kohala Eat Locally Grown Campaign encourages you to seek out, cook out, eat out, eat in, and generally celebrate our local foods September 25–October 2, 2010.