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AMAZING THINGS
Revitalizing Breadfruit

Revitalizing Breadfruit

"The Ho'oulu ka 'Ulu Project.“

Ho'oulu ka 'Ulu is a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai'i's food security issues. It is well known that Hawai'i imports about 90% of its food, making it one of the most food insecure states in the nation. Additionally, since the economic downturn of 2008, many families lack access to affordable and nutritious food. We believe that breadfruit is a key to solving Hawaii's food security problems.

Read more

Newsletter 9 - December 2009


Welcoming Makahiki, the season of Lono, Hawaiian god of peace, fertility, abundance, and agriculture.

 

Contents

Supporting organizations
Project advisers
Events
Announcements
New Publications
Reports -- Hamakua Alive!; Mala'ai Great Pumpkin Harvest
This month's featured Hawai'i Island organization 
This month's specialty crop: Coconut
Community Supported Agriculture (CSA)
Sponsors
Web resources
Submissions


Aloha!

This is the the time of the Hawaiian celebration of Makahiki, in honor of Lono, the god of fertility, music, food, plants, and peace. Read Prana Mandoe's Makahiki thoughts in the Events section below.

We are ever thankful for the support we have been receiving from throughout the community. In particular, two new sponsors have contributed to the Hawai'i Homegrown Food Network, Hawai'i People's Fund and the Hawai'i Community Foundation. Their support helps us continue to build networking resources for local and sustainable food communities on Hawai'i Island and beyond.

We are also very happy to be joined in our vision by three new Supporting Organizations, Slow Food Hawai'i, the Kona Coffee Farmers Association, and Kona County Farm Bureau.

Please continue sending us your submissions for future newsletters. They are welcome using the form at the bottom of this email. The deadline for the January 2010 newsletter is Wednesday, December 23.

Mahalo nui loa,

Craig Elevitch
Pedro Tama
http://agroforestry.net


Sponsors

 
Hawaii Agricultural Development Program in partnership with the Big Island RC&D Council. WSARE logo

Hawai'i People's Fund and the Hawai'i Community Foundation

 


Supporting organizations of the Hawai'i Homegrown Food Network

Know Your Farmer Alliance http://www.knowyourfarmeralliance.com
Kona Coffee Farmers Association http://konacoffeefarmers.org
Kona County Farm Bureau http://www.konafarmbureau.org
Kona Outdoor Circle http://www.konaoutdoorcircle.org
North Kohala Food Forum http://nkfoodforum.com
Hawai'i Organic Farmers Association http://www.hawaiiorganic.org
Slow Food Hawai'i http://www.slowfoodhawaii.org
Hawai'i Tropical Fruit Growers http://www.hawaiitropicalfruitgrowers.org
Sustainable Kohala  http://sustainablekohala.ning.com/

 


Project advisers

Amanda Rieux, teacher at Mala ‘Ai Culinary Garden at Waimea Middle School
Andrea Dean, project manager, How Hawaii Eats, Kapa‘au
Bruce Mathews, professor of Soil Science, UH Hilo
Deborah Ward, retired UH CTAHR extension agent and farmer, Kea‘au
Geoff Rauch, director of Know Your Farmer Alliance and farmer, Kapoho
Hector Valenzuela, vegetable crops extension specialist, UH Manoa
Jerry Konanui, mahi 'ai and educator, Pahoa
Joe Kassel, naturopathic physician and farmer, Holualoa
Ken Love, tropical fruit horticulture and marketing specialist, Captain Cook
Lyn Howe, director of Know Your Farmer Alliance and farmer, Kapoho
Mary Lynn Garner, Konawaena High School teacher and farmer, Kealakekua
Nancy Miller, marketing specialist and manager of Keauhou Farmers’ Market
Roen & Ken Hufford, Honopua Farm, managers, Hawaiian Homestead Farmers Market, Waimea
Ted Radovich, crop specialist, Sustainable Farming Systems Laboratory, UH Manoa

 


Events

Makahiki (by Prana Mandoe)
Aloha e na makamaka o ka ‘aina,

In Puna where daylight first breaks, the sun has swung to the southern boundary of Kumukahi’s gate. The Makali’i, or Pleiades, rose at sunset last week. This constellation ushers the winter stars into Hawai’i’s skies. Did you feel the wind that knocked ‘ulu from the trees? Did you turn your face up to the rain? We are entering the season of Makahiki.

Makahiki is the season of Lono, god of peace, fertility, abundance, and agriculture. We see Lono in the heavy rainclouds, wintry storms, swelling gourds, in the silvery green of kukui, in the deep lace of palapalai. Makahiki is time for land and people to rest. We socialize. We celebrate the gifts of the land and of our labor. We do indoors work while the rains pour down. Makahiki is the original Hawaiian harvest festival, with gifts of calabashes of poi, mounds of ‘uala, stalks of bananas, and pigs, dogs, and chickens in vast number. In the past, the kahuna traveled around the islands accepting offerings (some say taxes) from each village or ahupua’a. The ceremonies were – and still are – followed by games and sports competition.

Hilo and Puna districts have already opened our Makahiki. Celebrations are yet to come in Ka’u, Kona, Kohala, so participate! Join a festival or simply watch the weather. Enjoy fresh oranges. Check on the tangerines that are ripening. Isn’t it incredible to learn the local cycles? This practice, too, makes Makahiki.

Friday, November 27, 5:30 pm - 7 pm
Event:  KALO:  Issues of Genetically-Modified (GMO) Organisms:  A Panel Presentation
Sponsors: Kamehameha Investment Corporation/Kamehameha Schools, The Kohala Center, University of Hawaii at Hilo Kipuka Native Hawaiian Student Center and their Eia Hawai'i Lecture Series, and Keauhou Beach Resort.
Description:  Features Dr. William Steiner, Dean of College of Agriculture, UHH; Dr. Dennis Gonsalves, Director, Pacific Basin Agricultural Research Center;  and Jerry Konanui, President of the Association for Hawaiian Awa. This presentation is part of the Puana Ka Ike (Imparting Knowledge) series, an educational forum that offers a deeper understanding of Hawaiian culture, history, tradition and perspective of the environment.
Place: Keauhou (Outrigger) Beach Resort ballroom, Kailua-Kona, North Kona
Cost:  Free
Contact:  808-534-8528, or This email address is being protected from spambots. You need JavaScript enabled to view it., or visit http://kohalacenter.org/puanakaike/about.html

Saturday November 28, 9am - Noon
Event: Pruning Practicum, with Diane Duff, KOC Education Events Advisor 
(2nd Field Trip in Tropical Gardening Fall Series)
Sponsor/Organizer: Kona Outdoor Circle
Description:  Bring your tools and learn how to sharpen and care for them before getting some hands on guidance actually pruning shrubs and trees.
Place: Carpool meets at KOC in Kailua-Kona on Kuakini Highway at the junction with Queen Ka'ahumanu Highway, North Kona
Cost: The class is part of an 8 class series that KOC members may attend for $125 ($35 for 1 year membership). Individual classes may be taken for $30 (member price) or $45 (non-member price)  Discounts are available for early registration.
Contact:  Kona Outdoor Circle, 329-7286, www.konaoutdoorcircle.org

Tuesday December 1,  6 - 8 pm
Event:  Tropical Fruit Tree Management, by Dr. Francis Zee, USDA/ARS/PBARC (Class #12 of series)
Sponsor/Organizer:  Hilo-Hamakua Community Development Corporation and Hawai'i County Department of Research & Development
Description:  contact Donna Mitts, below 
Place: NHERC, Honoka'a, makai of hospital, Hamakua
Cost:  $12; $140 for entire 13 classes plus 6 free field trips.
Contact:  Donna Mitts, program manager, 936-2117, This email address is being protected from spambots. You need JavaScript enabled to view it. 

Wednesday, December 2, 4pm - 9pm
Event:  Botany: Sex in the Garden, with Bree DuPertuis, KOC Education Director;  and Identifying Plants, with Diana Duff, KOC Events Advisor (2nd & 3rd Classes in Tropical Gardening Fall Series)
Sponsor:  Kona Outdoor Circle
Description:  This special two-class event will also include a "Get Acquainted Pot-Luck" after the first class.
Place:  KOC in Kailua-Kona on Kuakini Highway at the junction with Queen Ka'ahumanu Highway,  North Kona.
Cost:  8-Class Series price - $125 members (membership - $35) Scholarship Available to All Plant Lovers Individual classes  - $30 members / $45 non members. Discount for early registration.
Contact:   KOC, 329-7286, www.konaoutdoorcircle.org 

Saturday, December 5, 9am - Noon
Event:  Compost and Mulch, with Recycle Hawaii and Angela Fryley
(3rd Field Trip in Tropical Gardening Fall Series)
Sponsor:  Kona Outdor Circle
Description:  Contact KOC
Place:  The Donkey Mill, Holualoa, North Kona. Carpool meets at KOC on Kuakini at the junction of Queen Ka'ahumanu, Kailua-Kona, North Kona.
Cost:  8-Class Series price - $125 members (membership - $35) Scholarship Available to All Plant Lovers Individual classes  - $30 members / $45 non members. Discount for early registration.
Contact:  KOC, 329-7286, www.konaoutdoorcircle.org         

Saturday, December 5, 9 - 11 am
Event:  Aerobically Activated Compost Tea, by Bobby Grimes & Koh Ming Wei (Field Trip #5 of series)
Sponsor/Organizer:  Hilo-Hamakua Community Development Corporation and Hawai'i County Department of Research & Development
Description:  contact Donna Mitts, below
Place:  Pa'auilo mauka, Hamakua (see contact below for directions)
Cost:  Free; $140 for entire 13 classes plus 6 free field trips.
Contact:  Donna Mitts, program manager, 936-2117, This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, December 5, 2 pm
Event: Hawaii Tea Society Annual Meeting
Sponsor/Organizer: Hawaii Tea Society
Description: At the Annual Meeting members will conduct society business, vote on revised by-laws, and elect officers.
Place: Komonhana Ag. Complex, Room A., Hilo, Hawaii
Cost:  Free
Contact: Bob Jacobson, This email address is being protected from spambots. You need JavaScript enabled to view it., www.hawaiiteasociety.org

Tuesday December 8,  6 - 8 pm
Event:  Propagating Fruit Trees, by Mike Nagao, UH CTAHR (Class #13 of series)
Sponsor/Organizer:  Hilo-Hamakua Community Development Corporation and Hawai'i County Department of Research & Development
Description:  contact Donna Mitts, below 
Place: NHERC, Honoka'a, makai of hospital, Hamakua 
Cost:  $12; $140 for entire 13 classes plus 6 free field trips.
Contact:  Donna Mitts, program manager, 936-2117, This email address is being protected from spambots. You need JavaScript enabled to view it. 

Wednesday, December 9, 6pm - 8:30 pm
Event:  Irrigation Design, with Garrett Webb of Leaping Bulldog Nursery (4th and final Class in Tropical Gardening Fall Series)
Sponsor:  Kona Outdoor Circle
Description:  Contact KOC
Place:  KOC in Kailua-Kona on Kuakini Highway at the junction with Queen Ka'ahumanu Highway,  North Kona.
Cost:  8-Class Series price - $125 members (membership - $35) Scholarship Available to All Plant Lovers Individual classes  - $30 members / $45 non members. Discount for early registration.
C
ontact:   KOC, 329-7286, www.konaoutdoorcircle.org 

Thursday, December 10, 9 am - Noon; Friday, December 11, 9 am - 1 pm (Lunch included)
Event: From Bean to Bar: Chocolate Candy-Making for the Home Processor & Food Lover
Sponsor: Kuaiwi Farm
Description: Join Kuaiwi Farm owners Una Greenaway and Leon Rosner and learn how to take the fermented, dried cacao bean through the six basic steps required to become chocolate candy. This is a two-morning course, where the participant will have hands -on experience in all aspects of candy making. Includes plenty of tasting and a goodie bag of candy to take home. Included will be a handout illustrating the steps taken and equipment needed. Lunch is included on Friday.
Place: Kuaiwi Farm in Captain Cook, mauka of Kealakekua Ranch Center, South Kona. Map given at registration.
Cost: $75, class size limit: 10
Contact: 328-8888

Thursday, December 10, 6 pm
Event: Eat and Enjoy
Sponsor: Hawai'i Sustainable Education Initiative (HSEI)
Description: LOCALVORE DINNER served. Art show, silent auction, arts and crafts by the children for sale, plants for sale, learn about and join our CSAE - Community Supported Agriculture and Education program, meet the farmers of our CSAE, music by the children and other professional musicians. All profits go to tuition assistance.
Place: 45-3611 Mamane St., Honoka'a HI 96727, Hamakua
Cost: $12 in advance (pays for dinner), $15 at the door. Tickets available from HSEI, Hula Moon Consignment Store and Honoka'a Health Foods store. Paypal accepted.
Contact: Koh Ming Wei, This email address is being protected from spambots. You need JavaScript enabled to view it., 808-443-9231

Friday, December 11, 5:30 - 7:30 pm
Event: Farm Community Potluck and Seed Exchange
Sponsor/Organizer: Hawai'i Farmers Union and Hamakua-North Hilo Agricultural Cooperative
Description: Seed Exchange begins at 5:30 pm; potluck dinner begins at 6:30 pm. Focus this Friday is to honor AQ McElrath, visionary ILWU activist and organizer. Home gardeners, farmers and other community members are most welcome whether you bring seeds, plants or cuttings, or just take some home! E komo mai kakou, kokua kekahi i kekahi, aloha kekahi i kekahi. (Welcome! Help each other, love each other!) Join us in building community and growing food sovereignty.
Place: Honoka'a's historic ILWU Jack Wayne Hall building (on the Waipi'o, makai end of Mamane Street), Honoka'a, Hamakua
Contact/info: This email address is being protected from spambots. You need JavaScript enabled to view it. , http://hawaiifarmersunion.org, or call 331-3002

Saturday, December 12, 8 am - Noon
Event: 4th Birthday Party of the Keauhou Farmers Market
Sponsor: Kona County Farm Bureau
Description: Celebrating 4 years of the market, raffle prizes, music and as always fresh fruits, vegetables, plants, 100% Kona Coffee, natural grown beef and freshly caught fish
Place: Keauhou Shopping Center, 78-6831 Alii Drive, Keauhou-Kona, HI - located near Longs Drug Store. North Kona
Cost: Free
Contact: www.keauhoufarmersmarket.com, This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, December 12, 9 am - Noon
Event: Kona School Gardens at Innovations Charter School and Ke Kula O 'Ehunuikaimalino (4th and last Field Trip in Tropical Gardening Fall Series).
Sponsor: Kona Outdoor Circle
Description: Contact KOC
Place: Carpool meets at KOC on Kuakini at the junction of Queen Ka'ahumanu, Kailua-Kona, North Kona.
Cost: 8-Class Series price - $125 members (membership - $35) Scholarship Available to All Plant Lovers Individual classes - $30 members / $45 non members. Discount for early registration.
Contact: KOC, 329-7286, www.konaoutdoorcircle.org

Saturday, December 12, 9 am - Noon
Event: Mala'ai School Garden Work & Learn Day
Sponsor: Hawai'i Island School GardenNetwork
Description: Community members, students, teachers, staff and families are invited. Work will focus on tucking the garden in for winter and wheelbarrow repair. A pot luck lunch will follow and chilled lemongrass tea will be provided made from herbs grown by students in the garden. If the weather is inclement, please call ahead to confirm that the work day is being held.
Place:
Cost: Free
Contact: Garden Leader Amanda Rieux (640-3637).

Saturday, December 12, 9 am - Noon
Event: Coalition Building: Theory and Methods for Pacific Communities
Sponsor: Hawai'i Department of Health, Nutrition and Physical Activity Coalition (NPAC)
Description: Co-presented by Neal Palafox, M.D., MPH, Professor and Chair of Dept of Family Medicine and Community Health at UH Manoa John A. Burns School of Medicine; and Lee Ellen Buenconsejo-Lum, M.D., Assistant Professor UH Manoa John A. Burns school of Medicine. Both are experts in community and public health issues in Pacific Islands. This free workshop addresses the purposes of coalition-building, identifying stakeholders, motivating and sustaining partners, leadership, and commuication. Break-out sessions will focus on four different areas of community health on Hawai'i Island: 1) Increased access to local produce, 2) Safe routes to school and active living, 3)Training facilitation for healthy food prep, 4) Rural outeach.
Place: North Hawai'i Education and Resource Center (NHERC), 45-539 Plumeria St., Honoka'a, Hamakua
Cost: Free; see contact below to register and choose focus group.
Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

Saturday, December 12, 10 am - 11:30 am
Event: Free Garden Tour
Sponsor: Amy Greenwell Ethnobotanical Garden
Description: Come and see the garden's collection of native Hawaiian plants while hearing about their traditional cultural uses.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway. The Garden is a Bishop Museum native plant arboretum.
Cost: Free
Contact: Call if you have any questions, 323-3318 or e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Sunday, December 13, Noon - 2 pm
Event: Slow Food Christmas Potluck
Sponsor: Slow Food Hawai'i
Description: We will be celebrating Terra Madre Day (officially Dec. 10) with Ken Love (Tropical Fruit Growers Assn.) giving a short talk on food communities in India and Hawaii. Anna Ranch is a beautiful setting looking out over the pasture and watching the calves, a relaxed and convivial group of people, and, of course, really good food. In addition to a dish or two, please bring your own plates, bowls (we sometimes have stews), eating and serving utensils, napkins, glass or cup. We will provide water, cold herb tea, and coffee. You are
welcome to bring wine or beer.
Place: Anna Ranch, Waimea, South Kohala (see Contact for directions)
Cost: Free for Members of Slow Food; guests $15. Membership $60 at http://www.slowfoodusa.org/
Contact: Shelby, 351-0723, or This email address is being protected from spambots. You need JavaScript enabled to view it.

Sunday, December 20, 2009, 10 am - 5 pm
Event: Hawai'i Healing Garden Solstice Festival
Sponsor: Amy Greenwell Ethnobotanical Garden and South Kona Green Market
Description: Healing Garden Festival - Winter Solstice Celebration, featuring Hawai'i's Healthy & Green activities, cultural presentations, lei & coconut contests, children's programs, crafts, plants, local & organic food and family fun. Visit the Hawai'i Organic Farmers Association (HOFA) booth and listen to Jerry Konanui's "Taro Talk."
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway. South Kona
Cost: $3 Donation.
Contact: For information, call 638-0888, email This email address is being protected from spambots. You need JavaScript enabled to view it. or visit www.hawaiihealinggarden.com

Monday, December 21, 6:30 pm
Event: Hawai'i Tropical Fruit Growers December Meeting: Honey Bee Colony Collapse in Hawai'i
Sponsor: HTFGA
Description: The varroa mite situation will be discussed with Mike Klugness and others
Topics include: 1. Importance of Honey Bee pollination in essential crops. 2. Decline in pollination effectiveness due to high mortality rates in Honey bee colonies especially feral colonies. 3. Professional bee management for pollination services. 4. The option of pesticide or pesticide-free honey bee colonies.
Place: UH Kainalilu Experiment Station, Kainaliu, North Kona
Cost: Free
Contact: Ken Love, This email address is being protected from spambots. You need JavaScript enabled to view it.

Wednesday, December 23, 4 pm
Event: Christmas Imu in Mala'ai Garden
Sponsor: Mala'ai Culinary Gardens
Description: Waimea families and community friends are invited to participate in a traditional holiday imu – both as part of a cultural learning and sharing tradition and to help underwrite Waimea Middle School’s annual 8th Grade East Coast educational trip in May 2010. There is a $20 per pan donation requested and families may bring one or several pans to be cooked in the traditional underground oven, which will be created and managed by students with the guidance and help of their families. Funds raised go entirely to the student trip to Washington, D.C., Philadelphia and New York City to bring to life the lessons learned in 8th Grade American History classes. Pans of food may be dropped off between 4-6 p.m., Wed., Dec. 23, 2009, and picked back up between 8-10 a.m., Thurs., Dec. 24 (Christmas Eve morning). Foods should be thawed, seasoned and placed in a heavy-duty foil pan, and then wrapped with heavy-duty foil. This entire packet should then be placed in a second foil pan and wrapped a second time to completely seal in the foods. It is recommended that clean green ti-leaves or parchment be wrapped around the foods before the foil wrapping to keep foods from directly touching the foil.
Place: Waimea Middle School, Mala'ai School Garden, Waimea, South Kohala.
Cost: $20 donation per pan. Tickets may be purchased ahead of time from any of the East Coast Tripper students or family members, or by emailing the project’s teacher-advisor <This email address is being protected from spambots. You need JavaScript enabled to view it.>, stopping by the school office or calling Patti Cook (937-2833). Or, just come to campus on the afternoon of the imu and look for directional signs out to a tent near the Mala’ai school garden where the imu will be dug.
Contact: Patti Cook, 937-2833

Tuesday, January 5 - Thursday January 21, 2010
Event: Permaculture Design Course
Sponsor: Uluwehi Farm
Description: Since the first Permaculture Design Course in 1972, people throughout the world have brought permaculture techniques into their homes, businesses and communities. Students will gain hands on experience with small animal systems, perennial food gardens, naturalizing plant communities, and waste water management and food forestry. The experience will offer valuable skills and knowledge from a team of instructors with a broad range of experience in Hawai'i and around the world. Instructors include Nik Bertulis, Tom Baldwin, Craig Elevitch and other special guests. Students will gain an understanding of permaculture theory, knowledge of all the necessary aspects of becoming fully conversant in permaculture design, and by the end, have the ability to create a permaculture design plan. This course is for anyone interested in gaining practical skills and perspective for sustainable living and productivity.
Place: Uluwehi Farm - North Kohala, Big Island, Hawai'i
Cost: $900
Contact: Tom at This email address is being protected from spambots. You need JavaScript enabled to view it. / 808.889.5035 / PO Box 910, Kapa'au, HI 96755

Wednesday, January 13 - Wednesday, February 10, 2010
Event: La'akea Community Intern program
Sponsor: La'akea Permaculture Community
Description: We have been operating a successful work exchange program for four years. Our internship program increases the focus on learning. Participants will enjoy seven workshops on permaculture and eight on communication/interpersonal/community living skills. This is in addition to your daily participation in community life and immersion in permaculture modalities.
Place: La'akea Community, Pahoa, Puna (see contact for directions)
Cost: $650. Includes room and board. 20 hours of labor per week expected. Program limited to 10 individuals.
Contact: E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.. Address: La'akea ommunity, PO BOx 1071, Pahoa, HI 96778. Tel: 808-443-4076.

Friday, January 22, 2010, 9:00 - 11:30 am.
Event: Introduction to Kalo Identification.
Sponsor: Amy Greenwell Ethnobotanical Garden
Description: Learn to recognize kalo (taro) varieties.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway. The Garden is a Bishop Museum native plant arboretum.
Cost: Free
Contact: Call 323-3318, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., http://www.bishopmuseum.org/greenwell

Saturday, February 27, 2010, 9 am - 2:30 pm.
Event: 6th Annual Grow Hawaiian Festival.
Sponsor: Amy Greenwell Ethnobotanical Garden
Description: Festival-goers will get the chance to talk with practitioners of the Hawaiian arts, biologists, conservationists, and horticulturists – professionals who share a common passion for the native and Polynesian introduced plants of Hawaii. The Annual Grow Hawaiian Festival has something for everyone at any age. There will be hands-on activities for the keiki and adults, cultural demonstrations, ask-the expert booths, displays, a lei contest, live entertainment, and much more! Volunterers Needed.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway. The Garden is a Bishop Museum native plant arboretum.
Cost: Contact below
Contact: Call 323-3318, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it., http://www.bishopmuseum.org/greenwell



Announcements

Training: Advanced Study Internship in tropical agroforestry and permaculture by the people who bring you this Hawaii Homegrown Food Network newsletter. The internship is a period of practical, supervised, real-life training on an agroforestry, permaculture, and food self-reliance on a research and demonstration farm in Holualoa, North Kona. For more information, visit http://www.agroforestry.net/internship/

Eden Earthworks, in Mountain View, Puna, is one of the first three farms in Hawai'i to earn the Animal Welfare Approved seal. The Eden Earthworks Project Fresh: Mountain View Community Gardens, is an agricultural educational program designed to increase the number of food growers, food marketers and healthy food choices. The gardens are located in the heart of the highest food insecure region on Hawaii Island. The Mountain View Gardens is a drug-free and organic farm; a learning environment for families, children, youth and seniors. Mountain View Community Gardens, builds community, provides recreation and plant seeds of hope. Hawaiian squash, Okinawa potatoes, soy bean, spinach, peppers, tomatoes, herbs, celery, kale, green onions, broccoli, taro, yam, eggplants and corn grow like crazy in the community gardens. See http://edenearthworks.org for more information. Hawaii Lowline Cattle Company (Honoka‘a) and Kauai Kunana Dairy are the other two Animal Welfare approved farms. See the Edible Hawaiian Islands blog piece: http://ediblehawaiianislands.blogspot.com/2009/11/animal-welfare-approved-winners.html.

Waimea farmers Market Gift Certificates
The Waimea Homestead Farmers Market is offering gift certificates for sale to all for your holiday and everyday giving. This is how it works: A customer may purchase the gift certificates ( in 5 dollar denominations) which can then be redeemed at any vendor booth at the Waimea Homestead Farmers Market located at Kuhio Hale, on the lawn fronting the West Hawaii District Office of the Dept. of Hawaiian Homelands (55 mi marker of Mamalahoa Hwy) in Waimea. They may be purchased at the Honopua Farm and Tepa's Farm tents from Roen and Joey. The market is open on Saturdays from 7 am to noon. We will have special holiday hours this year because Christmas falls on Friday and want all of our vendors to be able to spend the holidays with their families and not preparing for a Saturday market. Market will be held on Wednesday, December 23 and Wednesday, December 30 before the New Year begins. The market hours will be 12 noon to 5:30 pm on those days. No market on December 26 and January 2. From all the vendors and the Board of the Waimea Farmers Market HAPPY HOLIDAYS and consider giving a gift certificate to friends and family or to others in need so they may purchase some of finest of the island's locally grown produce and food products. For more information, contact: Roen Hufford, This email address is being protected from spambots. You need JavaScript enabled to view it.

Hawai'i Organic Farmers Association (HOFA) Launches New Website:  In mid-October HOFA inaugurated its long-awaited new website. Beautifully designed, it provides a wealth of resources and education about the rapidly growing organic farming community in Hawai'i, in addition to membership and certification information. At the heart of the website is its Organic Marketplace data-base, which features all the certified organic producers (128) in the state, and all the certified organic products (too many to count) grown in the state. Click on a product (say eggplant, echinacea, escarole or essential oils) and you get an instant list of all the producers of that product, which island they're on, and how to contact them. What a community service!  http://www.hawaiiorganic.org/

Kula o Mala Community School Garden:  We need: Volunteers, plants, seeds, trellis building materials, tools, germination trays, potting mix, positive energy, the sun and the rain. Our Mission: To teach youth how to grow food that is nutritious, delicious, and accessible. Our garden serves more than 320 students from the Hawaii Sustainable Education Initiative, the Honoka'a Elementary School A+ program, the Honoka'a Intermediate School Social Studies and SPED programs, the Hamakua Youth Foundation, and from home school programs. We commit to: Donate at least 40 lbs. a week of produce to the Salvation Army Food Pantry and Honoka'a Senior Nutrition programs. 45-3611 Mamane St. Suite 101-102 Honoka'a HI 96727 Ph: 808 443 9231 email: This email address is being protected from spambots. You need JavaScript enabled to view it. . 

Sharing The Wealth of Our Backyards:  Have overflowing orange, tangerine, avocado, etc. trees, or runaway zucchini?  Urban Farming volunteers in Waimea and Waikoloa will pick or pick up fruits or vegetables from your garden that you wish to share. These will be delivered to the Food Bank. Call Tina Wirth at 887-1087 or email Sue Kilbride at This email address is being protected from spambots. You need JavaScript enabled to view it..

Kaiao Garden and Kaiao Garden Camp:  The name Kaiao means the quality of light at dawn over the ocean. The vision of this garden was simple and profound. Growing food heals our body, mind, and spirit. This community garden from its inception has been devoted to collaboration, education, and community development. As the times we live in are dictating to us the direction we are going if our focus is love and care for each other then we follow the ways of the `aina and those that have lived in this place for thousands of years. We are devoted to the truthful and important dialogue that occurs when diverse cultures participate with each other. Kaiao Garden Camp is a summer day camp for youth. Cost is free for participants. This camp is devoted to exploring kuleana as a community experience of working with the `aina to grow food, friends, and self reflection. We are located on Lahaina Street just up from the Veteran’s Cemetery in Hilo. It is open to everyone on Saturday mornings from 9-12. During the week different schools can come to the garden as part of a class or curriculum. We are also open to community projects and programs having ongoing or single sessions at the garden. Please contact us, we look forward to working with you. http://alohahilo.wordpress.com/kaiao-garden-kaiao-garden-camp/

Mala'ai School Garden Needs you! Whether you like working side-by-side with middle schoolers (they're really a hoot), or prefer solitary gardening, or you are really better at grant writing or recruiting other types of help (sharing seedlings or compost, etc.), or have a particular skill set (composting, vermiculture, building things, teaching how to husk coconuts or prepare an imu), your help is needed and welcome. If you’re inspired to help for whatever reason (nurturing healthier kids, supporting sustainable ag, love quiet time pulling weeds, etc.) please call Mala'ai Executive Director Matilda Tompson (885-9206) or email: This email address is being protected from spambots. You need JavaScript enabled to view it. . School volunteers do undergo background checks and fingerprinting for the safety of all. Of course, if Waimea is a long drive from where you live, there are more than 30 school gardens around the island – all of which would welcome your help. Email Nancy Redfeather of the Hawai'i island School Garden Network to find the garden nearest you: This email address is being protected from spambots. You need JavaScript enabled to view it. . 

Friendly Aquaponics, Free Farm Tour every Saturday
Every Saturday at 10am we give a free, in-depth tour of our farm. Tours last between one and two hours, and there is some slightly steep terrain, so come with good walking shoes. Also, make sure to apply sunscreen before your arrival. Make reservations and get directions:  http://www.friendlyaquaponics.com/farmtour.html

Hawai'i Tea Society Tea Propagation Program
The Hawai'i Tea Society offers a low-cost local source for high quality Camellia sinensis tea plants for farmers who want to grow a quality sustainable vog-resistant and hardy crop. We have been conducting this program for several years and hope to maintain this as an ongoing program. These plants are all from cuttings from known varieties that have produced very finished teas of the highest quality.
Cost: Contact Eva Lee, Propagation Chair, 967-7637, This email address is being protected from spambots. You need JavaScript enabled to view it.. Reduced rates for members. To join, go to http://www.hawaiiteasociety.com

 


New publications

Seeing Our Economy Clearly -- and Rebuilding an Authentic One

Review: "Inverting the Economic Order," by Wendell Berry
The Progressive, September 2009, http://www.progessive.org

[Note: Unfortunately, Inverting the Economic Order is only available at larger libraries and to subscribers of The Progressive. To compensate, I have quoted generously to provide a fuller dimension to Berry's essay. -PT]

Upon finishing Wendell Berry's remarkable truth-telling essay "Inverting the Economic Order," one reader wrote: "Please reprint it into pamphlet form and distribute it to every high school and college library in this land, so needful of an agrarian resurrection." Yet another wrote: "The new Wendell Berry article is incredibly important and must be spread as widely as possible."

So what's all the fuss about?

Wendell Berry, poet, farmer, novelist, essayist, elder statesman of the agrarian movement now tackles "the economy" head-on. It would be tempting to add "economist" to his achievements, but that would be inaccurate. Economists operate today within a narrow context of ideas like production, distribution, exchange, consumption, goods and services, GDP, national debt, international monetary system, etc. Berry's context is much larger: it is the breathing soul of Mother Earth. In this context, economy is a subset of ecology.

If for some the word "economy" has become pejorative, Berry attempts to re-define it. For him an authentic economy is grounded in our planet's ecology, its air, land and water, its potential for local food production, and in the timeless traditions of the local peoples who steward these essential renewable (and therefore exhaustible) resources.

Since our economy tanked last year, hundreds of "experts" and pundits have sought to dissect and understand our current economic woes and causes through their narrow perspective: "bundled mortgage securities," "derivatives," "the Federal Reserve system," "not enough regulation," "too much greed," "financial system out of control," "unfettered capitalism," etc. Wendell Berry steps back as if he were an observer from outer space watching his home planet's economic order. The words "regulation," "market economy," "capitalism," "socialism," do not appear. He is looking at our economy from the point of view of the well-being of Earth and people's common good. It is probably the same point of view that most indigenous cultures' leaders must have taken, given their acute awareness of their people's dependence on the natural habitat within which they lived.

Berry says, "...in ordering the economy of a household or community or nation, I would put nature first, the economies of land use second, the manufacturing economy third, and the consumer economy fourth. The first law of such an economy would be what the agriculturist Sir Albert Howard called 'the law of return.' This law requires that what is taken from nature must be given back; the fertility cycle must be maintained in continuous rotation."

He then describes more specific values of such an "authentic economy," and in the process revives and gives substance to such essential ideas as the "pricelessness" of certain natural resources (air, water, soil, etc.). His thought process distinguishes between "needs and mere wants," a critical distinction that in recent decades had succumbed to the illusion of endless affluence, permanent growth, and the sophistry of our economy's advertising/marketing sector.

Most of "Inverting the Economic Order" is devoted to the following proposition: "The present and now-failing economy is just about exactly opposite to the [authentic] economy I have just described. Over a long time, and by means of a set of handy prevarications, our economy has become an anti-economy, a financial system without a sound economic basis and without economic virtues... It has inverted the economic order that puts nature first. This economy is based on consumption..."

Berry carefully chooses many examples from this failing economy of consumption that are prominent in today's economic discussions: stimulus spending, job creation, the financial system, fossil fuels, bio fuels, manufacturing, the industrial system. He then dissects and illuminates their fatal assumptions, methods, and consequences. For example, discussing the financial system, Berry states, "...the financial system puts a price, though a highly variable price, on everything. We know from much experience that everything that is priced will sooner or later be sold. And from the accumulating statistics of soil loss, land loss, deforestation, overuse of water, various sorts of pollution, etc., we have reason to fear that everything that is sold will be ruined. When everything has a price, and the price is made endlessly viable by an economy without a stable relation to necessity or to real goods, then everything is disconnected from history, knowledge, respect, and affection -- from anything at all that might preserve it -- and so is implicitly eligible to be ruined."

The last part of the essay addresses the current state of agriculture, emphasizing what Berry calls the virtues of the "land economies" and how these have been destroyed by our current economic order. There is the dramatic historical growth of industrial agribusiness and the corresponding dramatic decline in agricultural population. There is the destruction of the land and waterways by erosion, pollution, toxic runoff and neglected renewal. There is the impoverishment of small farmers, ranchers and farm workers in the misguided quest for cheap food. And with these losses in our farming communities comes the loss of knowledge, humble respect, and stewardship skills that once maintained those precious resources.

"We are destroying the cultures and communities of land use and land husbandry by deliberately slanting the economy of the food system against the primary producers . . . . The fate of the land is finally not separable from the fate of the people of the land (and the fate of country people is finally not different from the fate of city people)."

Berry strikes many targets, obvious and not so obvious, in his survey of our current economy: the entertainment industry, the educational system, "the tiny class of excessively wealthy people," the agriculture labor pool that exploits the poor of other countries, the advertising industry, and last but not least, ourselves -- the "gullible" public:

"The gulliblility of the public thus becomes an economic resource [for the manufacturing and advertising industries] . . . .The genius of marketing and selling has given us, for example, bottled tap water, for which we pay more than we pay for gasoline . . . . The system of industry, finance and marketing thus makes capital of its own viciousness and of the ignorance and gullibility of the public. By the influence of the marketers and sellers , citizens and members are transformed into suckers. And so we have an alleged economy that is not only . . . consumption-dependent -- but also sucker-dependent."

In the end, Berry's truth-telling has exposed to clear daylight the utter irrationality of our economic order, and our complicity in it. And if we were already vaguely, or not so vaguely, aware of these truths, we now have words for it and know it explicitly.

"In a consciously responsible economy, such abuses would be inconceiveable. They could not happen. To damage or destroy an otherwise permanent resource for the sake of a temporary advantage would be readily perceived as senseless by every paractical measure and, by the measure of human wholeness, as insane."

Our challenge is staring us in our faces. Berry's initial ordering for an authentic economy -- first, nature, second, land-use, third, manufacturing, fourth, consumption -- provides our guidelines. Here on Hawai'i Island it is up to us to place that economic order firmly in place where it belongs, on ka 'aina.

--Pedro Tama


Free Start-up gardening guide

The Hawai‘i Island Homegrown: Start-up guide for an organic self-reliance garden is a new publication of the Hawai‘i County Resource Center, a program of the County of Hawai‘i Department of Research and Development. This well-illustrated introduction to organic gardening on Hawai'i Island authored by Craig Elevitch is an excellent resource for any beginning gardener. The guide includes lists of resources and web links for each topic covered. Download the free guide.


A new publication of the Hawaii County Resource Center introduces beginning gardeners to concepts of organic self-reliance gardens.


Reports

Hamakua Alive! October 24, 2009
Pa'auilo, Hamakua

by Sonia Martinez

Started in October 2007 with 11 participants, the Third Annual Hamakua Alive! Festival held in Pa'auilo Elementary and Secondary School on October 24, 2009 was a huge success. The event has grown in leaps and bounds with over 40 booths this year and the largest ever number of entries in the cooking contest.

The brainchild of Jim Reddekopp of the Hawaiian Vanilla Company and three other Hamakua farmers, the event showcases the bounty and talent that abounds in the Hamakua area in a fun, fair-like atmosphere enlivened with talented local musicians. Farmers and growers, producers and manufacturers, vendors and artisans, and nearly everyone who grows or utilizes locally grown agricultural products came together to celebrate the diversity and richness of the area.

Chefs paired up with farmers to cook mouth-watering homegrown food. Master Gardeners taught how to trap fruit flies and how to make home gardening fun. Tea growers offered tastings and a broad variety of tea products; schools presented their food gardening projects through the Hawai’i Island School Garden Network; and Slow Food Hawaii shared information about its mission, its program of educational outings, and the benefits of membership.

Homegrown beef cuts such as ground beef, sirloin, steaks and tenderloins, as well as beef jerky and a beef teriyaki were popular sale products. Taro was on full display with corms and plants, chips, poi, and laulau available from several booths. One exhibitor was teaching keiki how to plant taro in a pot, which the keiki could then take home. Vendors had booths displaying honey; homegrown and nursery plants; solar energy; vermiculture; veggies and fruits of every kind in a riot of colors; and gorgeous displays of locally grown protea and colorful orchids, competing with each other for attention.

The aroma of the food melded with the aroma of the fruits and flowers to enthuse and entice the senses: mushrooms simply sautéed with wine and seasonings; roasted red bell pepper and tomato bisque infused with a touch of vanilla. This preceded one of the big highlights of the day, the cooking contest. Entries featured locally grown produce or value-added products. The categories represented were pies & cakes, breads, and jellies & jams. Judging was conducted by professional chefs based on best use of product, originality, presentation and taste. Winners in each category walked away with $100 for first place, $75 for second and $50 for third.

Hamakua Alive! is fulfilling its early promise of becoming the local foodie happening on the east side of Hawai’i Island.

 


 

Mala'ai School Garden: The Great Pumpkin Harvest & Garden Friends

by Matilda Tompson

Waimea Middle School students proudly show off a few of more than 2,200 pounds of Kabocha – also known as Japanese pumpkins – that they have harvested since the start of this school year from the Mala’ai school garden. Growing and harvesting delicious fresh produce is really just the first step. This school year, with Mala’ai garden classes integrated into Physical Education and Health Classes, students are learning how to prepare and enjoy eating the produce they have grown. Over the past several weeks, students have learned to make Kabocha Croquettes, which are similar to poi balls but use grated pumpkin instead of taro. After tasting samples of various pumpkin dishes, students have been encouraged to take pumpkins home on one condition – that their family eats them. Recipes for soup, bread, pie and croquettes are being provided by Mala’ai Garden Teacher Amanda Rieux.

Students will next be harvesting taro they have cultivated with the help of Hawaiian cultural practitioner Lanakila Manguail. Lanakila shares the traditional mo’olelo (story) of Haloa and the connection of Hawaiians to this food staple and to the earth and all living things. Students also learn how to prepare and serve kalo, make poi and how to prepare the huli for the next round of planting.

Waimea Middle School’s ¾-acre organic Mala’ai garden is a private 501c3 not-for-profit funded by community generosity. In keeping with the holiday spirit of giving thanks, two community friends have created a “Challenge Grant” and school families and garden friends are being asked to help match a $5,000 gift to keep the garden growing. Many kinds of help are needed in addition to tax deductible donations including volunteers to work with students during garden classes, and contributions of seeds, plant starts, compost and organic fertilizers. For more information about the Mala’ai school garden, go to http://www.malaai.org or call Matilda Tompson (885-9206).


Waimea Middle School students harvesting kabocha pumpkins from the Mala'ai Garden.

 

 


This month's featured Hawai'i Island organization 

 

Sustainable Kohala, North Kohala http://www.sustainablekohala.ning.com

by Deborah Winter

Sustainable Kohala is a network of over 200 people living in and around North Kohala who are promoting community sustainability and resilience. We are an informal volunteer group formed almost 2 years ago. As the earthquake of October 2006 reminded us, we live on an isolated island with a very fragile infrastructure. We import most of our food and all of our manufactured goods. Like all of Hawaii, because of our isolation, we are vulnerable to a host of emergencies caused by weather-related disasters, rising fuel costs, economic decline, terrorism, epidemic infections, etc. We now depend on available on-the-shelf food supplies, with less than a week’s reserve on hand. Any of these global events could easily leave us stranded and unable to meet our basic survival needs for food, water, and power.

But even without disasters, we exist to promote a more sustainable life, living lightly, building community, and reducing our carbon footprint. Thankfully, in the not-too-distant past, North Kohala was self sufficient; residents relied upon what they could cultivate, hunt, or make. We work to recover these skills as we connect with our neighbors, listen, help, and learn from each other. An important goal is to spread the spirit of ohana, learn from our elders, and teach each other survival skills. Our vision is a thriving community with emergency readiness, local food security, neighborhood ohanas, sustainable agriculture, sustainable energy, zero waste, ecosystem resilience, affordable housing, intergenerational participation—in other words, “Supersistence” - not just surviving, but thriving with better quality of life.

Our current programs include:
* Monthly Film: free showings of full length movies to inform, inspire, and illustrate strategies for sustainability. First Sunday of every month at The Barn behind Luke’s, Hawi (7 p.m.)
* Talk Story sessions on Sustainable Agriculture and Emergency Readiness
* Green Zone at Kohala Country Fair: Green Booths, Seed Exchange, Green Auction, and Talk Story sessions promoting sustainability
* Transition Town Handbook study group
* Garden Club in which neighbors help and learn from each other’s gardens

We’ve also held workshops and tours of, biodynamic composting, permaculture gardens, raised bed gardening, sheet mulching. In addition, we hold semi annual group meetings with information exchange and potluck dinner, as well as monthly meetings of the Steering Committee.

We have big dreams for what life will look like as a sustainable region: extensive backyard gardens and small farms; enhanced Farmers’ Markets; Community Supported Agriculture (CSA) programs where customers prepay for weekly produce; effective distribution of fresh food for all income levels; accurate data base of all food being produced in Kohala; farm map so people know when and where to buy local produce from farmers selling directly; gardening programs for all school-aged children; affordable and swift connection to Kohala ditch water for any and all serious gardeners; solar collector on every building; water catchment for every dwelling; re-use and recycle stations throughout Kohala; community gardens; and emergency planning by neighborhoods.

We welcome members into our network. To get on our email list, please send a request to This email address is being protected from spambots. You need JavaScript enabled to view it.. Sustainable Kohala is sponsored by the North Kohala Community Resource Center, and can accept tax-deductible donations.


This month's specialty crop: Coconut

By Mike Foale and Hugh Harries

Except for the fairly recent commercialisation of coconut water from immature fruit, the principal products of the coconut palm come from the whole mature fruit: the husk fibre for ropes and mats (geotextiles, woven from coconut fibre, are used to stabilise fragile soils); the shell for charcoal (excellent for activation); and the kernel for oil (emulsified as cream or milk). Desiccated coconut was developed in the late 19th century (after 1895) and husk cortex (cocopeat) in the mid 20th century (after 1949). Copra (dried kernel) was the major item on international markets for much of the 20th century, as a source of oil for food preparation, candle, and soap making and glycerine for high explosives. Traditional uses include toddy (sap, from which sugar is crystalised by boiling or alcohol or vinegar are fermented); leaves woven for baskets and for shelter (atap), or for hats and party skirts; frond stems and dry bunch stalks for fuel; shell for cups, curios, and buttons; and structural and ornamental timber from the trunk. Two uses that may have future commercial prospects are coconut oil as a supplement or replacement for petroleum-based fuels, and heart of palm.

Coconut milk and cream obtained by grating and pressing fresh kernel are consumed daily as ingredients in fish, grain (e.g., rice), and root (e.g., taro, cassava) dishes, both in subsistence, and, increasingly, in cosmopolitan cuisine.

Coconut water in the immature fruit is a safe, sweet, and refreshing drink that can be particularly important where fresh water is scarce. Used for medical and athletic rehydration it is now commercially available in cans, bottles, or naturally “packaged” trimmed fruit.

This introduction was excerpted from the full 24-page publication: Foale, M., and H. Harries. 2009. Farm and Forestry Production and Marketing Profile for Coconut (Cocos nucifera). In: Elevitch, C.R. (ed.). Specialty Crops for Pacific Island Agroforestry. Permanent Agriculture Resources (PAR), Holualoa, Hawai‘i. Download this pdf file at: http://agroforestry.net/scps


Coconut is one of the most useful tropical plants, both for subsistence and economic uses.


Community Supported Agriculture (CSA)

 North Kohala

    Uluwehi Farm (Hawi) 889-1081

South Kohala 

    Ka`Ohi Nani Farm (Waimea)  885-1950  

Hamakua

     Hawai'i Sustainable Education Initiative (HSEI) & Friendly Aquaponics (Honoka'a)   443-9231 

Puna

    Polestar Gardens (Pahoa) 430-8009
Ginger Ridge Farms (Mountain View)  968-7622
  Milk and Honey Farm (Pahoa)   345-4401
    Dragon's Eye CSA (Kapoho)   965-9371

South Kona

    Adaptations (Captain Cook)  324-6600

Ka'u

    West Hawaii Farms (Oceanview)  939-9701


Web resources

This month's new web resources !

*Growing Black Pepper in Hawai'i http://agroforestry.net/scps/Black_pepper_specialty_crop.pdf
*Growing Kava in Hawai'i http://agroforestry.net/scps/Kava_specialty_crop.pdf
*Kona County Farm Bureau http://www.konafarmbureau.org
*Local Harvest - Organic http://www.localharvest.org
*Mala'ai Culinary Gardens http://www.malaai.org
*New CTAHR Sustainable Ag Newsletter http://www.ctahr.hawaii.edu/sustainag/news/
*Overview of Organic Food Crop Systems in Hawai'i http://www.ctahr.hawaii.edu/oc/freepubs/pdf/SA-3.pdf
*Shade-Grown Coffee in Kona http://www.agroforestry.net/caf/Hawaii_shade_coffee.pdf
*Using Perennial Peanut as Living Mulch for Fruit Trees in Hawai'i http://www.ctahr.hawaii.edu/oc/freepubs/pdf/SCM-27.pdf

Hawai'i organizations

Agroforestry Net http://www.agroforestry.net
Eden Earthworks Community Garden http://www.edenearthworks.org
Hawai'i Agriculture Notes http://www.ahualoa.net/ag/notes_farming.html
Hawai'i Ag Tourism Assn http://hiagtourism.org
Hawai'i Farmers Union http://www.hawaiifarmersunion.org
Hawai'i Fruit http://www.Hawaiifruit.net
Hawai'i Island School Garden Network http://www.kohalacenter.org/HISGN/about.html
Hawai'i Natural Farmers  http://www.localgarden.us/
Hawai'i Organic Farmers Association http://www.hawaiiorganic.org
Hawai'i SEED http://www.hawaiiseed.org
Hawai'i Tea Society http://www.hawaiiteasociety.org/
Hawai'i Tropical Fruit Growers http://www.hawaiitropicalfruitgrowers.org
Kaiao Garden & Garden Camp http://alohahilo.wordpress.com/kaiao-garden-kaiao-garden-camp/
Know Your Farmer Alliance http://www.knowyourfarmeralliance.com
Kona Coffee Farmers Association http://www.konacoffeefarmers.org
Kona Outdoor Circle http://www.konaoutdoorcircle.org
North Kohala Food Forum http://nkfoodforum.com
Slow Food Hawai'i http://www.slowfoodhawaii.org
Sheep and Goat Producers http://sites.google.com/site/hawaiisheepandgoatassociation
Sustainable Hawaii http://sustainablehawaiiisland.org/
Sustainable Kohala  http://sustainablekohala.ning.com/
Waimea Outdoor Circle http://www.waimeaoutdoorcircle.org

Other Hawai'i Island websites

Andrea Dean Eat Local http://www.andreadean.com
Big Island Farmers Markets http://www.hcrs.info/sustainability/agriculture-and-food
Green Hawaii http://www.greenhawaii.com
Hawai'i Community Stewardship Directory http://hawaii.gov/dbedt/czm/initiative/community_based/CommunityStewardshipDirectory.pdf
Hawai'i Invasive Species http://www.hawaiiinvasivespecies.org/
Hawai'i Physical Activity and Nutrition Newsletter http://www.healthyhawaii.com
How to Feed Chickens in Hawaii http://www.ahualoa.net/chickens/
Kaua'i Community College: Growing Food Seminars http://groups.google.com/group/koloadistrictgardeners/web/training-resouce-manual?pli=1
La'akea Permaculture Community http://http://permaculture-hawaii.com
Organic Seeds  http://www.hawaiiorganic.org/resources/seeds 
Plants Hawaii http://www.plantshawaii.com
South Kona Green Market http://www.skgm.org

University of Hawai’i College of Tropical Agriculture (CTAHR)

Organic - CTAHR http://www.ctahr.hawaii.edu/organic/
Buy Fresh - Buy Local http://www.ctahr.hawaii.edu/sustainag/BFBL.asp
Sustainable - CTAHR http://www.ctahr.hawaii.edu/sustainag/index.asp 
Hawaii County --Extension & Research http://www.ctahr.hawaii.edu/ctahr2001/Counties/HawaiiCounty/index.html
Sustainable Animal Production  http://www.ctahr.hawaii.edu/sustainag/NewFarmer/Animal.asp
Poultry Grazing System for Egg Production  http://www.ctahr.hawaii.edu/oc/freepubs/pdf/LM-20.pdf

Government agencies

Hawaii County Resource Center http://www.hcrc.info/sustainability/agriculture-and-food

National websites  

ACRES, sustainable farming magazine http://www.acresusa.com/magazines/magazine.htm
Bee Colony Collapse: What We Know Now  http://roomfordebate.blogs.nytimes.com/2009/09/02/saving-bees-what-we-know-now/?emc=eta1
Biodynamic Certification  http://demeter-usa.org/
Biodynamic Farming & Gardening  http://www.biodynamics.com/
Community Alliance with Family Farmers http://caff.org
Cheese making  http://smalldairy.com/
Columbia Gorge Food Network  http://www.gorgegrown.com/
Community Food Security Coalition http://www.foodsecurity.org
Farm-to-Consumer Legal Defense Fund  http://www.farmtoconsumer.org/
Food & Water Watch  http://www.foodandwaterwatch.org/food
Food Declaration http://fooddeclaration.org
Food Share http://www.foodshare.net
GMO Watch  http://www.gmwatch.org/
GMO shoppers guide  http://www.geaction.org/truefood/shoppersguide/guide_printable.html
GRAIN - small farm community control   http://www.grain.org/about/?org
Growing Power http://www.growingpower.org
National Homegrown Site http://www.homegrown.org
National Sustainable Agriculture Coalition  http://sustainableagriculture.net/
Natural Farming http://janonglove.com/janongusa/intro01.html
Organic Consumers Association http://www.organicconsumers.org
Organic Farming Research Foundation  http://ofrf.org/index.html
Organizing A Community Garden  http://www.umext.maine.edu/onlinepubs/htmpubs/4300.htm
Permaculture Activist http://permacultureactivist.net/index.html
Radio Stations about Healthy Food  http://www.mnn.com/food/farms-gardens/stories/top-11-green-food-radio-shows#
Start a Community Garden http://www.communitygarden.org/learn/starting-a-community-garden.php
True Cost of Food - Quiz http://www.thegreenguide.com/food/buying/sustainable-food-quiz
USDA-National Organic Program http://www.ams.usda.gov/AMSv1.0/nop
Young Farmers Network http://www.thegreenhorns.net
Your Home Carbon Footprint Calculator http://www.nature.org/initiatives/climatechange/calculator/?src=f1

Videos

Islands at Risk - Genetic Engineering in Hawai'i  http://farmwars.info/?p=457

Videos about producing quality tropical fruit www.Hawaiifruit.net

North Kohala Food Forum
http://www.nkfoodforum.com/profiles/blogs/north-kohala-food-forum-video

Permaculture - farms for the future  http://www.viddler.com/explore/PermaScience/videos/4/ 

Food, Inc. movie trailer http://www.foodincmovie.com/

The Future of Food (film)   http://www.thefutureoffood.com/

Priceless  movie trailer  http://habitatmedia.org/summit6.html                

The Real Dirt on Farmer John (trailer) http://www.metacafe.com/watch/600284/the_real_dirt_on_farmer_john_trailer/

 

 

 

 

Sponsors

 


Submissions

We invite you to submit information about educational events, resources, workshops, festivals, presentations, etc., related to growing, exchanging, selling, preparing, and eating locally grown food that is sustainable or organic. Please send us your submissions using the e-mail forms below. We will compile your submissions and send them to hundreds of Hawai'i Island sustainable food practitioners and supporters.

===== Submission Forms

The newsletter features upcoming events, new publications and web sites, resources and other vital news for the Grow Local/Eat Local Food movement. Our goal is to support and strengthen our Hawai'i Island sustainable and organic local food system: growers (farmers and gardeners), processors, wholesalers and marketers, retailers (stores and restaurants), and you and I -- eaters.

 

It's easy to submit the information you want to reach our Grow Local/Eat Local community:

 

1. First, click Reply to this e-mail.

2. Second, fill out the appropriate form(s): “EVENT,” “RESOURCE” and/or "REPORT" below.

3. Third, click Send.

 

We'll do the rest. Please note: Submissions will be published at the discretion of the editorial staff.

 

EVENT

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RESOURCE

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REPORT

If you have sponsored a recent event, would you like to write a brief news report about it for our newsletter? Yes ______ No _______.

 

If you would prefer us to write the report, may we contact you for a brief interview? Yes ______ No ______ Name, phone, e-mail:

Date and name of event:

 

Thank you for your contribution to the Hawai'i Homegrown Food Network. We envision an economically thriving, sustainable food system for Hawai'i Island that each year reduces our dependence on imported food.

 

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This newsletter is a free service of Agroforestry Net, a 501(c)(3) non-profit organization. 

Agroforestry Net, Inc.
PO Box 428 
Holualoa, HI  96725  USA
Tel: 808-324-4427
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http://www.agroforestry.org 

 

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