Supporting organizations
Events
Announcements
New Publications
Reports -- Mothers and Gardens; Locavore Dinner in Honoka'a; Saving Wild Honey Bees
This month's featured Hawai'i Island organization: HOFA
This month's specialty crop: Breadfruit
Community Supported Agriculture (CSA)
Project advisers
Sponsors
Web resources
Subscriptions
Submissions
Aloha!
We wish you and yours the best for this holiday season.
We are looking forward to ever more local abundance and sustainability in the year ahead.
Mahalo nui loa,
Craig Elevitch
Pedro Tama
http://agroforestry.net
Supporting organizations of the Hawai'i Homegrown Food Network
Kona Coffee Farmers Association http://konacoffeefarmers.org
Kona County Farm Bureau http://www.konafarmbureau.org
Kona Outdoor Circle http://www.konaoutdoorcircle.org
Hawai'i Organic Farmers Association http://www.hawaiiorganic.org
Hawai'i Tea Society http://www.hawaiiteasociety.org/Slow Food Hawai'i http://www.slowfoodhawaii.org
Hawai'i Tropical Fruit Growers http://www.hawaiitropicalfruitgrowers.org
Sustainable Kohala http://sustainablekohala.ning.com/
Events
Tuesday, January 5 - Thursday, January 21, North Kohala
Event: Permaculture Design Course
Sponsor: Uluwehi Farm
Description: Since the first Permaculture Design Course in 1972, people throughout the world have brought permaculture techniques into their homes, businesses and communities. Students will gain hands on experience with small animal systems, perennial food gardens, naturalizing plant communities, and waste water management and food forestry. The experience will offer valuable skills and knowledge from a team of instructors with a broad range of experience in Hawai'i and around the world. Instructors include Nik Bertulis, Tom Baldwin, Craig Elevitch and other special guests. Students will gain an understanding of permaculture theory, knowledge of all the necessary aspects of becoming fully conversant in permaculture design, and by the end, have the ability to create a permaculture design plan. This course is for anyone interested in gaining practical skills and perspective for sustainable living and productivity.
Place: Uluwehi Farm - North Kohala, Big Island, Hawai'i
Cost: $900
Contact: Tom at
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/ 808.889.5035 / PO Box 910, Kapa'au, HI 96755
Saturday, January 9, 10 am - 11:30 am, South Kona
Event: Free Garden Tour
Sponsor: Amy Greenwell Ethnobotanical Garden, a Bishop Museum native plant arboretum.
Description: Come and see the garden's collection of native Hawaiian plants while hearing about their traditional cultural uses.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway.
Cost: Free
Contact: Call if you have any questions, 323-3318 or e-mail:
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Wednesday, January 13 - Wednesday, February 10, 2010, Puna
Event: La'akea Community Intern program
Sponsor: La'akea Permaculture Community
Description: We have been operating a successful work exchange program for four years. Our internship program increases the focus on learning. Participants will enjoy seven workshops on permaculture and eight on communication/interpersonal/community living skills. This is in addition to your daily participation in community life and immersion in permaculture modalities.
Place: La'akea Community, Pahoa, Puna (see contact for directions)
Cost: $650. Includes room and board. 20 hours of labor per week expected. Program limited to 10 individuals.
Contact: E-mail:
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. Address: La'akea Community, PO Box 1071, Pahoa, HI 96778. Tel: 808-443-4076.
Saturday, January 16, 2009, all day and night, North Kohala
Event: North Kohala Eat Locally-Grown Day
Sponsor: North Kohala Food Forum, Restaurants & Markets of North Kohala, and Walk Story/BALLE
Description: Come enjoy the fresh and unique tastes of North Kohala! Local chefs at our restaurants will feature breakfast, lunch and dinner specials made from North Kohala grown ingredients. Takata’s will highlight locally grown produce. The Hawi Farmers Market will feature Grown in Kohala and Made in Kohala products, as well as a Kohala grown plant give away. At night the Kava Kafe will have a closing party featuring local kava and local music. Participating restaurants and markets: Bamboo, Sushi Rock, Kohala Coffee Mill, Luke's Place, Kava Kafe, Pico's, Fig's Mixed Plate, Snack Shack, Hawi Farmers Market, and Takata's Store.
Place: Participating Restaurants and Markets listed above, North Kohala
Cost: Pay for what you purchase at participating restaurants and markets.
Contact: http://www.nkfoodforum.com, Andrea Dean: 889-5806
Saturday, January 16, 9 am - Noon, South Kohala
Event: Mala'ai School Garden Work & Learn Day
Sponsor: Mala'ai Culinary Gardens
Description: Community members, students, teachers, staff and families are invited. A potluck lunch will follow and chilled lemongrass tea will be provided made from herbs grown by students in the garden. If the weather is inclement, please call ahead to confirm that the work day is being held.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: Free
Contact: Garden Leader Amanda Rieux, 640-3637
Monday, January 18, 6:30 pm, North Kona
Event: Hawai'i Tropical Fruit Growers Meeting: Growing Dates in Hawai'i
Sponsor: HTFGA
Description: Ken Love will present a power-point slide show about growing dates in Thermal, Callifornia, and how Hawai'i can learn from that experience. He will also present slides of the UC Riverside citrus collection.
Place: UH Kainaliu Experiment Station, Kainaliu, North Kona
Cost: Free
Contact: Ken Love,
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Friday, January 22, 2010, 9:00-11:30 am, South Kona
Event: Introduction to Kalo Identification
Sponsor: Amy B. H. Greenwell Ethnobotanical Garden, a Bishop Museum native plant arboretum.
Description: Manuel Rego, Greenwell Garden foreman, will introduce participants to the 85 or more varieties of kalo (taro) that may be found in Hawaiian gardens and farms. Participants will learn key features that will help them separate the similar varieties and start on their way to recognizing all the different varieties. This is a hands-on workshop that uses the growing collection in the Amy Greenwell Garden as examples. Participants must bring Bulletin 84 to class with them. If they do not have it, this classic will be available at the Garden for $12.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, just south of mile marker 110, mauka side of Mamalahoa Highway, South Kona.
Cost: Free
Contact: Call 323-3318, e-mail:
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, http://www.bishopmuseum.org/greenwell
Saturday - Sunday, January 23 -24, 8 am -5:30 pm, North Kona
Event: Body & Soil Conference: Culturing the Micro-Flora of the Body and Soil
Sponsor: Wai'aha Farm, Maui Aloha 'Aina, and many others
Description: (see website below for full 2-day schedule) This 2-day conference focuses on ecological agricultural practices to grow nutrient-rich food for healthy bodies. It features nationally recognized experts on sustainable agriculture and global health, speaking on topics ranging from cover crops and soil science, to heavy metals and how they affect nutrient uptake in the body. Attendees will learn how to foster biological diversity and sustainability in their gardens and farms, and to grow nutrient-dense foods that contain the beneficial flora we need. In addition, the agricultural practices that enable farmers to grow nutrient rich foods are the best-use practices that actually enhance the soil by promoting conditions for beneficial micro-flora. From this foundation comes health and wellness for the entire community. Attendees will also be able to experience Wai'aha Farm's integrated whole system agricultural approach and practices.
Place: Wai'aha Farms, Mamalahoa Hwy, 1 mile north of Holualoa, makai side, North Kona
Cost: $80/day or $150 for Sat and Sun. Trade show booth for two: $400 (see website for details).
Contact: see http://www.mauialohaaina.org/schedule_bigIsland.htm, Email:
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, Phone: 808-242-7870
Sunday, February 7, Noon - 6 pm, South Hilo
Event: Annual BobFest Agricultural Fair
Sponsor: Keep it Green Hawaii & Native FM
Description: The BobFest Agricultural Fair 2010 features international reggae artists & local Hawaiian bands. Organic farms and farmers, charter school garden groups, Kona CPR, Sustainable Island Products, CERT Hawai'i and more will be demonstrating & vending.
Place: Mo'oheau Park & Bandstand, Kapiolani St., near Wai'anuenue Ave., Hilo, South Hilo
Cost: Free to the public. (Vendors email Contact)
Contact: Call 808/216-7372, email
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or visit http://www.myspace.com/bobfestagfair
Saturday, February 13, 9 am - Noon, South Kohala
Event: A Garden Tools Workshop, (First of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or
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Saturday, February 20, South Kona
Event: 4th Annual Hawai'i Avocado Festival
Sponsor/Organizer: Sanctuary of Mana Ke'a Gardens
Description: Featuring sustainable events including solar powered stage, Eco Village, Green Fashion Show, avocado grafting, growing and organic management, value-added products. There will be presentations by CTAHR, Hawaii Tropical Fruit Growers, Hawaii Agritourism Association, Recycle Hawai`i, Zero Waste, Friends of NELHA, Green Collar Technologies, One Island Sustainability, SKGM, Hawai'i Homegrown Food Network, HIGI, Hawaii Health Guide, etc. And we will continue our U.H. and local High School Chef Culinary School sponsored Avocado Recipe competition.
Place: Amy B. H. Greenwell Ethnobotanical Garden, Captain Cook, just south of mile marker 110, mauka side of Mamalahoa Highway, South Kona.
Cost: Free
Contact: Randyl Rupar,
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, http://www.manakeasanctuary.org, 808 334-3340
Saturday, February 27, 9 am - 2:30 pm, South Kona
Event: 6th Annual Grow Hawaiian Festival
Sponsor: Amy Greenwell Ethnobotanical Garden, The Garden is a Bishop Museum native plant arboretum.
Description: Festival-goers will get the chance to talk with practitioners of the Hawaiian arts, biologists, conservationists, and horticulturists – professionals who share a common passion for the native and Polynesian introduced plants of Hawaii. The Annual Grow Hawaiian Festival has something for everyone at any age. There will be hands-on activities for the keiki and adults, cultural demonstrations, ask-the expert booths, displays, a lei contest, live entertainment, and much more! Volunteers Needed.
Place: Amy B. H. Greenwell Ethnobotanical Gardens, Captain Cook, Mile Marker 110, mauka side of Mamalahoa Highway.
Cost: Contact below
Contact: Call 323-3318, e-mail:
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, http://www.bishopmuseum.org/greenwell
Saturday, February 27, 9 am - Noon, South Kohala
Event: Composting and Vermiculture (worms), (Second of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Spopnsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or
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Saturday, February 27, 10 am - 12 Noon, South Kohala
Event: Fresh from the Farmers' Market
Sponsor: Waimea Community Education
Description: Food writer and home cook Joan Namkoong shares tips on shopping for produce at the farmers’ market and how to handle and store items to optimize freshness and shelf life. Learn to use fresh items in new ways with some simple recipes for Kale Salad, Roasted Tomatoes, and Red Red Bolognaise featuring Hawaii Ranchers’ red veal.
Place: Anna Ranch, 65-1480 Kawaihae Rd., Waimea, South Kohala
Cost: $35
Contact: Cathy Youtkus,
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, http://wwww.waimeaeducation.com, (808) 885-1539
Saturday, March 13, 9 am - Noon, South Kohala
Event: Kalo: The Traditional Mo'olelo and Dryland Cultivation, (Third of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Spopnsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or
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Saturday, March 20, 9 am - Noon, South Kohala
Event: Seeds and Saving (also how to plant and transplant), (Fourth of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and a far-flung variety of other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or
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Saturday, April 24, 9 am - Noon, South Kohala
Event: Cooking From the Garden, (Fifth of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and many other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or
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Saturday, May 1, 9 am - Noon, South Kohala
Event: Waimea Wed Side/Dry Side Garden Tours, (Last of six workshops in 2nd annual "It Takes a Garden to Grow a Community" series)
Sponsor: Mala'ai, The Culinary Gardens of Waimea Middle School
Description: This six-Saturday program will cover a range of topics to help Waimea Middle School students and their families and community friends to start or expand on home food gardens. Gloves and garden tools will be provided for the workshops and participants are urged to bring appropriate weather protection and drinking water. A potluck lunch will follow. The organic Mala’ai school garden includes both traditional Hawaiian food crops such as kalo, mamake and sugarcane, and many other food and flowering crops and trees.
Place: Mala'ai School Garden at Waimea Middle School, 67-1229 Mamalahoa Hwy, Waimea, South Kohala
Cost: All six classes in series $100. Each class $25. Attendance limited to first 25 who register.
Contact: Patti Cook, 937-2833, or
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Announcements
Help support organics in Hawaii! HOFA is struggling to survive in this difficult economy - certification fees only pay 75% of administration costs... Please become a member, gift a membership, or donate (tax deductible!) to the Hawaii Organic Farmers Association. 877-ORG-ISLE. See our website at http://www.hawaiiorganic.org (aso see full description of HOFA's outstanding work in our "Organization of the Month" below.
Aloha Avocado Growers: A new University of Hawaii project to identify superior avocados will soon get underway. If you think that you have a high quality avocado and would like to have it evaluated, please send us 3 or 4 fruit picked at the perfect time. If they pass the first test then the project will purchase 20 to 30 of them at $1.00 per lb for further evaluation. At the end of the project we will request scion for grafting in order to protect the variety. Avocados can be brought or sent to Marc Meisner at the UH Kainaliu Experiment Station during business hours or to Ken Love at the Saturday Keauhou Farmers Market. For more information: Ken Love at 323-2417 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Marc Meisner 322-4896
Training: Advanced Study Internship in tropical agroforestry and permaculture by the people who bring you this Hawaii Homegrown Food Network newsletter. The internship is a period of practical, supervised, real-life experience establishing an agroforestry and permaculture food self-reliance project in Holualoa, North Kona. For more information, visit http://www.agroforestry.net/internship/
Eden Earthworks, in Mountain View, Puna, is one of the first three farms in Hawai'i to earn the Animal Welfare Approved seal. The Eden Earthworks Project Fresh: Mountain View Community Gardens, is an agricultural educational program designed to increase the number of food growers, food marketers and healthy food choices. The gardens are located in the heart of the highest food insecure region on Hawaii Island. The Mountain View Gardens is a drug-free and organic farm; a learning environment for families, children, youth and seniors. Mountain View Community Gardens, builds community, provides recreation and plant seeds of hope. Hawaiian squash, Okinawa potatoes, soy bean, spinach, peppers, tomatoes, herbs, celery, kale, green onions, broccoli, taro, yam, eggplants and corn grow like crazy in the community gardens. See http://edenearthworks.org for more information. Hawaii Lowline Cattle Company (Honoka‘a) and Kauai Kunana Dairy are the other two Animal Welfare approved farms. See the Edible Hawaiian Islands blog piece:http://ediblehawaiianislands.blogspot.com/2009/11/animal-welfare-approved-winners.html.
Kula o Mala Community School Garden: We need: Volunteers, plants, seeds, trellis building materials, tools, germination trays, potting mix, positive energy, the sun and the rain. Our Mission: To teach youth how to grow food that is nutritious, delicious, and accessible. Our garden serves more than 320 students from the Hawaii Sustainable Education Initiative, the Honoka'a Elementary School A+ program, the Honoka'a Intermediate School Social Studies and SPED programs, the Hamakua Youth Foundation, and from home school programs. We commit to: Donate at least 40 lbs. a week of produce to the Salvation Army Food Pantry and Honoka'a Senior Nutrition programs. 45-3611 Mamane St. Suite 101-102 Honoka'a HI 96727 Ph: 808 443 9231 email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Sharing The Wealth of Our Backyards: Have overflowing orange, tangerine, avocado, etc. trees, or runaway zucchini? Urban Farming volunteers in Waimea and Waikoloa will pick or pick up fruits or vegetables from your garden that you wish to share. These will be delivered to the Food Bank. Call Tina Wirth at 887-1087 or email Sue Kilbride at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Kaiao Garden and Kaiao Garden Camp: The name Kaiao means the quality of light at dawn over the ocean. The vision of this garden was simple and profound. Growing food heals our body, mind, and spirit. This community garden from its inception has been devoted to collaboration, education, and community development. As the times we live in are dictating to us the direction we are going if our focus is love and care for each other then we follow the ways of the `aina and those that have lived in this place for thousands of years. We are devoted to the truthful and important dialogue that occurs when diverse cultures participate with each other. Kaiao Garden Camp is a summer day camp for youth. Cost is free for participants. This camp is devoted to exploring kuleana as a community experience of working with the `aina to grow food, friends, and self reflection. We are located on Lahaina Street just up from the Veteran’s Cemetery in Hilo. It is open to everyone on Saturday mornings from 9-12. During the week different schools can come to the garden as part of a class or curriculum. We are also open to community projects and programs having ongoing or single sessions at the garden. Please contact us, we look forward to working with you. http://alohahilo.wordpress.com/kaiao-garden-kaiao-garden-camp/
Mala'ai School Garden Needs you! Whether you like working side-by-side with middle schoolers (they're really a hoot), or prefer solitary gardening, or you are really better at grant writing or recruiting other types of help (sharing seedlings or compost, etc.), or have a particular skill set (composting, vermiculture, building things, teaching how to husk coconuts or prepare an imu), your help is needed and welcome. If you’re inspired to help for whatever reason (nurturing healthier kids, supporting sustainable ag, love quiet time pulling weeds, etc.) please call Mala'ai Executive Director Matilda Tompson (885-9206) or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it . School volunteers do undergo background checks and fingerprinting for the safety of all. Of course, if Waimea is a long drive from where you live, there are more than 30 school gardens around the island – all of which would welcome your help. Email Nancy Redfeather of the Hawai'i island School Garden Network to find the garden nearest you: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Friendly Aquaponics, Free Farm Tour every Saturday. Every Saturday at 10am we give a free, in-depth tour of our farm. Tours last between one and two hours, and there is some slightly steep terrain, so come with good walking shoes. Also, make sure to apply sunscreen before your arrival. Make reservations and get directions: http://www.friendlyaquaponics.com/farmtour.html
Hawai'i Tea Society Tea Propagation Program. The Hawai'i Tea Society offers a low-cost local source for high quality Camellia sinensis tea plants for farmers who want to grow a quality sustainable vog-resistant and hardy crop. We have been conducting this program for several years and hope to maintain this as an ongoing program. These plants are all from cuttings from known varieties that have produced very finished teas of the highest quality. Cost: Contact Eva Lee, Propagation Chair, 967-7637, This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Reduced rates for members. To join, go to http://www.hawaiiteasociety.com
New publications
UH CTAHR’s Sustainable Ag Program Unveils Newsletter and Improved Website
Significant and positive changes have happened over the past year at the University of Hawai’i’s College of Tropical Agriculture and Human Resource program for sustainable agriculture.
In April, 2009, Dr. Ted Radovich, Extension Specialist at CTAHR’s Sustainable and Organic Farming Systems Laboratory, became the newly designated Coordinator of the Western Region Sustainable Agriculture, Research and Education (WSARE) program. The WSARE Program annually offers several grant programs for innovative sustainable agriculture projects. Dr. Radovich is a strong proponent of research in organic growing methods and improving soil fertility.
In May, the Sustainable Agriculture Program at CTAHR was merged with their Organic Agriculture Program. You may view their new website at http://www.ctahr.hawaii.edu/sustainag/index.html
In September, the newly merged program published their first quarterly newsletter, Hanai’Ai (“to provide food for…”) and recently published their second issue. Both issues are full of relevant information for Hawai’i small farmers regarding crop quality and productivity, farm business and marketing, disease and pest control, and grant funding for organic research projects. Read current and previous editions of the newsletter at http://www.ctahr.hawaii.edu/sustainag/news/index.html. Of particular interest are a feature about Hawai’i Island farmers and business owners (Adaptations wholesalers, Tane and Maureen Datta); a CTAHR video about crop damage from vog; an article about direct marketing of crops; and a plug for Agroforestry.net’s new Specialty Crops profiles.
In November, CTAHR published “Overview of Organic Food Crop Systems in Hawai‘i” by Radovich, Cox and Hollyer. This important publication summarizes growth trends, crop and product distribution, production by island, and type of organic stakeholder. It also identifies challenging issues for organic agriculture in the specific areas of infrastructure, production, genetic engineering, postharvest and economics. The publication, plus a webpage describing its background, may be seen at http://www.ctahr.hawaii.edu/organic/OIA.html
It is curious that the program has two somewhat different websites. A website within the overall program website is called “Organic Agriculture at CTAHR,” see http://www.ctahr.hawaii.edu/organic/ . Whereas the focus of the overall sustainable ag program is on profitable farming, “stewardship,” and family farm stability, the mission of the Organic Agriculture Program is specifically focused on increasing organic crop research, developing organic ag academic programs, and improving the quality and production of organic crops and products in the State of Hawai’i. It seems as if this program within a program is developing a more truly sustainable agriculture. The “Organic Working Group Topic Leaders,” composed of ten CTAHR faculty specialists has been working to achieve the mission. To learn more about the Organic Working Group see http://www.ctahr.hawaii.edu/organic/contacts.html
It is refreshing to see this very small part of CTAHR start to expand and serve the interests of our local organic and sustainable farmers in a more practical and meaningful way.
















Mission statement






