Welcome to Hawai'i Homegrown!

    Building local, sustainable food communities on Hawai'i Island

  • Find others for buying, selling, sharing, and learning | Farmers Markets
  • Empower yourself and your community to become food self-reliant | Reports
  • Learn about events, resources, happenings, and locally grown food | Events
  • Keep yourself informed through our monthly newsletter | Newsletter archive

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Sam Choy's Kai Lanai 2014 Rancher’s Dinner

on Tuesday, 22 April 2014 20:31.

Sam Choy's Kai Lanai was filled to capacity for the Rancher's Dinner.Sam Choy's Kai Lanai was filled to capacity for the Rancher's Dinner.On Friday, February 28, 2014, Chef Scott Hiraishi, Executive Chef of Sam Choy’s Kai Lanai Restaurant, presented an outstanding Five Course Plus menu in appreciation of the many ranchers, farmers and purveyors that supply their kitchen with island grown bounty. Besides the farmers and ranchers present, the invited guests to the party included media and friends. All guests received a beautiful wooden handled steak knife engraved with the event name and restaurant logo and a ‘feed sack’ full of goodies.

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Breadfruit Publications

on Monday, 21 April 2014 12:07.

Free publication downloads

Breadfruit Production Guide: Recommended practices for growing, harvesting, and handling

Breadfruit-production-guide-front-cover-2nd-Edition-200pxDownload the new production guide for growers, cooks, and consumers. Grow, prepare, and eat breadfruit like a pro! The magnificent breadfruit is once again being acknowledged for its role as a delicious, nutritious, abundant, affordable, and culturally appropriate food for Hawai‘i. This guide is for those who would like to see more breadfruit in the landscape and on the table. Main topics covered include how to take care of breadfruit trees, how and when to harvest fruit, and how to process and store fruit—all for optimital quality and value in the marketplace. This unique guide is the best information currently available. Download the 36-page guide for free or purchase hard copies (sales support the Ho'oulu ka 'Ulu project).

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Intelligence, Culture, Food

on Monday, 24 February 2014 14:18.

galimba-intelliGrazin’ at Kuahiwi Ranch

To be honest, I’m not so interested in food – as a commodity or a resource or even as a way to feed those who are hungry. What I mean is, I’m not so interested in the numbers – numbers of calories, pounds of product consumed, percentage of locally produced products, and so on. All of those are necessary and useful numbers. I have to pay attention to numbers because I have to produce so many pounds of beef each week in order to meet my customer’s needs consistently, or my business fails. So, I’m not saying that numbers are unimportant. Far from it. But the numbers are not what interest me, what keep me going day after day.

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Sarah Ili: Hot Chili Pepper Water

on Wednesday, 26 February 2014 19:26.

SarahIliSarah Ili with Hawaiian chili pepper water, seedlings and peppers.Hawai’i Homegrown Food Network (HHFN) correspondent, Rachel Laderman, met with Sarah Ili and talked with her about the chili pepper water she makes. There are many variations of this popular Hawaiian condiment. Sarah’s version is very straightforward – and very delicious. Sarah lives in Pepe’ekeo and works as a substitute teacher, then shares her all-local Hawaiian chili pepper water with family and friends.

HHFN: What goes into your hot chili pepper water?
Sarah: You use Hawaiian hot chili peppers (has to be that kind), limu kohu, and Hawaiian sea salt with red clay, which is called alaea.

HHFN: Does it have health benefits?
Sarah: Yes, it is good for iron, and the limu kohu has iodine. The alaea is good for strengthening and cleansing. It also replenishes your salt.

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Locally Processed Foods by Honolulu Gourmet Foods

on Tuesday, 25 February 2014 00:00.

CI0A9579Honolulu Gourmet Foods restaurant at Paradise Palms Café on the University of Hawai‘i Mānoa campus serves locally grown prepared food at reasonable prices.Balancing being a mom and business entrepreneur, Jill Lee built Honolulu Gourmet Foods upon the counter-mainstream model of sourcing locally grown ingredients and making her products exclusively in Hawai‘i. “The cost of doing business is high in Hawai‘i. At the end of the day, am I proud of my products and our steady customer base confirms that there is a market for high quality, Hawai‘i-made products,” explains Lee.

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Teeny Tiny Laupahoehoe Farmers Market

on Tuesday, 21 January 2014 07:44.

Laupahoehoe-P1017592Laupahoehoe farmers market.The Laupahoehoe Farmers Market started in September of 2009 with two enterprising women setting up a tent and selling their harvest and that of their neighbors. They persevered for several weeks until another vendor, and then another, started setting up Sunday after Sunday.