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Revitalizing Breadfruit

Revitalizing Breadfruit

"The Ho'oulu ka 'Ulu Project.“

Ho'oulu ka 'Ulu is a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai'i's food security issues. It is well known that Hawai'i imports about 90% of its food, making it one of the most food insecure states in the nation. Additionally, since the economic downturn of 2008, many families lack access to affordable and nutritious food. We believe that breadfruit is a key to solving Hawaii's food security problems.

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New Specialty Crops Book

Specialty Crops book coverEXTENSION-LEVEL SUPPORT FOR INCREASING FARM INCOME AND PRODUCT DIVERSITY
 
NORTH KONA, HAWAI'I -- From Bamboo to Black Pepper, Cacao to Coconut and Tea to Taro -- Specialty Crops for Pacific Islands provides detailed cultivation, value-added, and marketing information for 27 of the most important specialty crops for Pacific Islands and other tropical locations.


 
Specialty crops provide a rapidly growing economic opportunity for innovative farmers and gardeners who are interested in diversifying their products. The book provides insights into sustainable cultivation and processing techniques for local and export markets with an emphasis on innovating production methods, postharvest processing, and marketing.
 
The producers of Specialty Crops for Pacific Islands have published two previous books on related subjects -- Traditional Trees for Pacific Islands and Agroforestry Guides for Pacific Islands. The new book promotes high-quality food, fiber, and healthcare crops grown in diverse agroforestry systems with an emphasis on providing small farms with opportunities for local consumption and commercial sale.  The book is illustrated with over 940 color images and each chapter highlights a different crop. Specialty Crops for Pacific Islands highlights producers from throughout the Pacific and shares their experience -- both their challenges and successes.
 
Specialty Crops for Pacific Islands is a reference book for gardeners and small farmers in the Pacific and throughout the tropics who are interested in new economic opportunities from specialty crops. The new resource book will be released July 2011 and covers 27 important specialty crops, value-added processing, enterprise development, accessing unique markets, sustainable local food production, economic and ecological viability, multi-crop agroforestry systems and local systems with export potential.
 
Visit http://agroforestry.net/scps/scpsbook.html for further information and to place a preorder for the book at a special price prior to July 15, 2011.

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