Project advisors have extensive experience in sustainable local food in Hawai‘i and represent a broad range of locations and interests. They play an advisory role, supporting project activities with periodic consultation and feedback.
- Amanda Rieux, teacher at Mala ‘Ai Culinary Garden at Waimea Middle School
- Andrea Dean, sustainability consultant andreadean.com and local foods advocate, North Kohala
- Bruce Mathews, professor of Soil Science, UH Hilo
- Deborah Ward, retired UH CTAHR extension agent and farmer, Kea‘au
- Geoff Rauch, director of Know Your Farmer Alliance and farmer, Kapoho
- Hector Valenzuela, vegetable crops extension specialist, UH Manoa
- Jerry Konanui, mahi 'ai and educator, Pahoa
- Joe Kassel, naturopathic physician and farmer, Holualoa
- Ken Love, tropical fruit horticulture and marketing specialist, Captain Cook
- Lyn Howe, director of Know Your Farmer Alliance and farmer, Kapoho
- Mary Lynn Garner, Konawaena High School teacher and farmer, Kealakekua
- Nancy Miller, marketing specialist and manager of Keauhou Farmers’ Market
- Roen & Ken Hufford, Honopua Farm, managers, Hawaiian Homestead Farmers Market, Waimea
- Ted Radovich, crop specialist, Sustainable Farming Systems Laboratory, UH Manoa